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"This worked very well on my treasured copper frying pan. I still used the copper cleaner afterwards, but the heavily burned on bits came off much more easily. The pan looks fantastic! Thank you for posting this one."
Jun 3, 2012 on Food.com
"The rhubarb is up! What shall we do with it? Jam, of course!
This recipe is so lovely. It turned out perfectly when I tried it last year, so this year I'm going to freeze a bit of precious red rhubarb for jam later in the year.
Usually, I invite people to come on over and pick as much rhubarb as they like. This year I'm hoardi..."
Jun 2, 2012 on Food.com
"Very good dough!
I rolled mine into two cookie sheets (smaller ones and let them rest for 15 minutes before dressing them up with marinated artichoke hearts and cheese.
I think next time I'll leave one of the teaspoons of salt out as I found I tiny bit too salty, but my family thought it was perfect as is.
I'll be making this recipe ..."
Apr 14, 2012 on Food.com
I HATE cleaning the oven racks, so I'd put the job off for ages. And then I found this post and figured it was time.
Like other responders, I also added a 1/3 cup or so ammonia to the water. Mine only soaked for about 1 1/2 hours because I ran out of time, but all the baked on stuff came right off the racks very easily with jus..."
Apr 14, 2012 on Food.com
"This is the first time my children have eaten not only the frosted top, but the entire cupcake! That's the highest possible praise a cupcake can receive. The adults in the house weren't disappointed either. Thank you for posting."
Feb 19, 2012 on Food.com
"This is a great way to dress up Ikea meatballs and have a quick weeknight meal.
My family loves it!
Thanks for posting."
Oct 27, 2011 on Food.com
"I had a little crab left over from dinner last night and went for this recipe because of its ease. I didn't want to bake anything in the oven.
The only change I made after trying it, was adding the juice of half a lemon. That really brightened this up and made it a winner for me and my tasters.
Served it with french bread cubes and carrots..."
Jul 24, 2011 on Food.com
"I made this last year using a premium vodka and saved it for Christmas meal. What a wonderful treat!
This year I'm making loads of it to give away and I'm going to toss a vanilla pod in.
I'll keep you posted on how that turns out."
Jun 12, 2011 on Food.com
A lovely and easy recipe to put together. So nice on a hot summer's day.
Thank you for posting."
May 29, 2011 on Food.com
"This was my fist attempt at Yorkshire puddings and they turned out perfectly. As with some of the other reviewers, I cut down on the eggs, only using three and added some herbs to compliment the roast beef we served. I also let the mixture sit on the counter all day so it would be at room temperature when they went into the hot fat. What a treat..."
Jan 22, 2011 on Food.com