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N0_0ne

East Coast, Canada

Chef #540091

East Coast, Canada

Joined: Jul 18, 2007

Birthday: Oct 20

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38 reviews by N0_0ne

1 - 10 of 38 sorted by Date | Rating | Helpful

Reviewed Crisp Sage and Parmesan Pork

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| By Noo

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"This was a simple easy recipe. I used a cup of fine bread crumbs, fresh grated percorino cheese and a 1/2 tsp of ground sage. I also put a 1/4 tsp of garlic powder. Was great. thanks I will be using this again and Ill probably through some different twist on it"

Mar 19, 2012 on Food.com

Recipe #354141

Reviewed Pancakes

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| (1 person found this helpful) | By Ellen Brody

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"This is a keeper, simple and delish. I think Im going to keep all the dry ingredients mixed and whip it together when I need it, that would significantly cut down on prep time, thanks for this one."

Feb 20, 2011 on Food.com

Recipe #25690

Reviewed Spicy Sweet Potatoes

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| By ratherbeswimmin'

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"easy and delish. My new favorite way to eat sweet potatoes!"

Dec 13, 2010 on Food.com

Recipe #37106

Reviewed Crispy Tilapia

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| (1 person found this helpful) | By Rita~

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"tasty and simple, this is a keeper"

Nov 22, 2010 on Food.com

Recipe #47391

Reviewed Cream of Chicken Soup

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| (3 people found this helpful) | By Luby Luby Luby

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"Delicious and simple, I doubled the recipe and used half olive oil and half butter instead of all that butter. and I used all 2% milk instead of any cream and it turned out great, will be using this recipe as a base to all cream soups thanks a million"

Nov 1, 2010 on Food.com

Recipe #82588

Reviewed Italian Wedding Soup

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| (2 people found this helpful) | By LikeItLoveIt

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"simple and delish, followed it exact except I used ground chicken and a bit more bread crumbs. thanks for this one everyone loved it"

Sep 27, 2010 on Food.com

Recipe #14061

Reviewed Oven Fried Chicken Breast Cutlets

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| By Melissa Spangler

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"awesome chicken, will improvise with some herbs and spices next time but good base recipe for sure, thanks"

Jun 9, 2010 on Food.com

Recipe #124382

Reviewed Broccoli Salad

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| By vincy bramblett

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"Very good, I found the sauce a little watery, I might half the vinegar next time see how that works. thanks for this post"

May 18, 2010 on Food.com

Recipe #10733

Reviewed Mujadrah - Lentils and Rice

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| By Athena484

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"I enjoy this recipe , but theres a few changes I will make next time. Maybe add some garlic and cook it another 30min, Im used to it being mushy where i get it from, maybe from being on the line all day I dont know but thats how I like it, thanks for this, nice basic recipe for sure"

Apr 14, 2010 on Food.com

Recipe #141796

Reviewed Mussels Italiano

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| By CountryLady

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"the recipe is awesome, Im going to try clams this way too, thanks, this will be a repeat in my home"

Apr 14, 2010 on Food.com

Recipe #57542

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N0_0ne

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38 reviews by N0_0ne

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