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"This recipe isn't bad but it's not fantastic either. I made it exactly as written and it really just seems like canned cream of chicken soup with potatoes in it. The bacon makes it better. I found the consistency was good for a chowder. The big selling point on this is that it's made in the crockpot."
"Quick, easy and very easy to make. I did use the wet hands tip and found it very helpful. I think I would use 8 oz's of salted peanuts for one of the peanut layers just for my own taste. These went over huge at the potluck I brought them to."
"FANTASTIC!!!!! I've tried many, many recipes and have not found the perfect "sweet factor" until now. I almost didn't even want to eat the dinner I made to go with this -- I just wanted more cornbread!"
"I got RAVE reviews from everyone who tried this. It's quick, easy and delicious. The first time I made it I used the chicken, but you really can't tell it's there so the second and third times I left it out and didn't even notice it was gone!"
"Fantastic!!! A great, easy way to eat this super healthy food if you don't have a big sweet tooth. I was a little skeptical that 3 sweet potatoes would make 6 cups but I was astonished that they DID! I doubled the coating because I like more spice. These were great the first day and even better as leftovers!!!"
"What a great winter soup/stew. I didn't have quite enough chicken and it still turned out great. My husband would eat this every day. Very easy to make and very quick. The chicken was fall apart tender."