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North Carolina
"very easy to make & loved even more the next day since the flavors had time to marry over night. Thanks Sarasota Cook!"
Sep 9, 2011 on Food.com
"very easy and tasty! I severed cheese quesadillas with them."
Oct 5, 2010 on Food.com
"used mayo and no green pepper. very easy to make and a great way to use up the Easter ham!"
Apr 7, 2010 on Food.com
"loved by all and I don't really like asparagus! Hubby told me not to lose this recipe"
Mar 28, 2010 on Food.com
"Very easy to make. I added mushrooms and onions to the gravy as we like it that way. This will be made again! Thanks Laura!"
Mar 28, 2010 on Food.com
"easy to make and good too!"
Mar 4, 2010 on Food.com
"I made this without the pasta, it was great! Always looking for different ways to make broccoli more tasty!"
Mar 4, 2010 on Food.com
Mar 4, 2010 on Food.com
"Tasty and easy to make. It's a very rich and thick soup. DH thought it was sausage gravy when he first saw it. (we like thick soup! made as directed, but I did add some celery seed (a must have in potato soup Looking forward to left overs tomorrow night!"
Feb 24, 2010 on Food.com
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