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Reviewed Zesty Salsa for Canning
Monday, Jul 23, 2012 on Food.com
“I've made this two years in a row, and it's terrific. Here are three things I've learned:
1) I'm surprised at how sweet it is without adding sugar. It's not too sweet, but I was just surprised.
2) I don't know who could/would eat this with all the suggested jalapenos. Seriously hot. HOT HOT. Perhaps my jalapenos are just re... ”