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    NC Gardener

    Member since Jul 2012

    Chef #2337854

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    Reviewed Zesty Salsa for Canning

    Monday, Jul 23, 2012 on

    I've made this two years in a row, and it's terrific. Here are three things I've learned:

    1) I'm surprised at how sweet it is without adding sugar. It's not too sweet, but I was just surprised.

    2) I don't know who could/would eat this with all the suggested jalapenos. Seriously hot. HOT HOT. Perhaps my jalapenos are just re...

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