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    NC-QT

    Member since Aug 2007

    Chef #573038

    From Goldsboro, North Carolina

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Pizza Pasta Casserole (OAMC)

    Handle
    Thursday, Oct 10, 2013 on Food.com
     |  144 Reviews  |  By Kaarin
    LinMarie says:

    "*I use recipes as a springboard for my own creativity*
    This one ROCKED! I used Italian sausage in place of the ground beef, wheat rotini, pizza seasoning, added fresh shredded spinach (how else would I get my kids to eat it), and canned mushrooms. OhMyGoodness! Had to force my family from the table as opposed to them running off. Can..."

    Reviewed Orange Yogurt Popsicles

    Handle
    Wednesday, Jul 17, 2013 on Food.com
     |  6 Reviews  |  By rosemere
    LinMarie says:

    "A new family favorite! I make a double batch of these at least twice a week and we always run out before the next batch. Thanks for sharing!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Thursday, Feb 28, 2013 on Food.com
     |  1561 Reviews  |  By Jen Santiago
    LinMarie says:

    "Had really high hopes but this was just okay. Gave the third star for ease of preparation."

    Reviewed Crock-Pot Potato Chowder

    Handle
    Sunday, Oct 21, 2012 on Food.com
     |  281 Reviews  |  By stacylu
    LinMarie says:

    "Following some of the reviewers suggestions, I added thyme, basil, minced garlic, and a bag of frozen corn. The suggestion to temper the cream cheese before adding worked like a charm. Instead of removing potatoes and broth to thicken it I grabbed my mixing wand and after a few pulses it was ready to go."

    Reviewed Simple Vegetarian Stir-Fry

    Handle
    Monday, Sep 10, 2012 on Food.com
     |  3 Reviews  |  By SAHS
    LinMarie says:

    "Loved it! The only change I made was adding more ginger and brown sugar because I used regular soy sauce and the saltiness was overpowering. I used water chestnuts, carrots, mushrooms and snow peas for my vegetables and served it over brown rice. The family raved over the meal from start to finish. Thanks for making our first "Meatless Monday" gr..."

    Reviewed Baked Pork Chops and Apples

    Handle
    Wednesday, Aug 15, 2012 on Food.com
     |  64 Reviews  |  By ladypit
    LinMarie says:

    "This is a keeper! Made only minor changes.
    I seasoned my pork chops with sage, onion powder, no salt seasoning and pepper. In place of the sugar I used splenda.
    Both the apples and pork were tender enough to cut with a fork and the family raved about it well after dinner. I will be making this again. Thanks for sharing."

    Reviewed Crustless Crab Quiche

    Handle
    Thursday, Apr 26, 2012 on Food.com
     |  (3 people found this helpful) |  68 Reviews  |  By its_me_susan
    LinMarie says:

    "Deliciously light.
    I altered the recipe slightly. I used green onions because I had some I needed to use and added a cup of thawed chopped spinach because my family doesn't believe it's a quiche without spinach. :o). Also, since I added in the spinach I threw in another egg.
    The only change I'd like to try in the future would be to add a ..."

    Reviewed Chocolate Cottage Cheese

    Handle
    Thursday, Apr 5, 2012 on Food.com
     |  54 Reviews  |  By *Z*
    LinMarie says:

    "So after reading all of the reviews I was too much of a chicken to actually make the full serving size recipe. I basically made a third of the recipe by eyeballing the ingredients. I used 2 packets of splenda, about 1/4 tsp of cocoa and about a 1/4 cup of cottage cheese.
    Sharing my tiny portion with my son, we both dug in and agreed that this..."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Saturday, Aug 21, 2010 on Food.com
     |  388 Reviews  |  By Lali
    LinMarie says:

    "Never having eaten at PF Changs, I don't have anything to compare it to but believe I might be disappointed with the real thing. I made several changes to compensate for ingredient shortages and dietary needs but the end result was delicious. After doubling the recipe to suit my family I didn't have enough water chestnuts so I substituted thinly s..."

    Reviewed Easy Snickers Bar Pie

    Handle
    Saturday, Jun 12, 2010 on Food.com
     |  80 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was super easy and I will make it again but maybe using a 1/2 cup less sugar. It was super sweet but that may just be our tastebuds. I used reduced and fat-free peanut butter, whipped topping and cream cheese and garnished with crushed chocolate sandwich cookies (also reduced fat) and chopped snickers bars."

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