I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    NC-QT

    Goldsboro, NC

    Chef #573038

    Goldsboro, NC

    Joined: Aug 28, 2007

    Birthday: Jul 23

    16 reviews by NC-QT

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
    Handle

    Select One

      |  By Jen Santiago

    Select One

    "Had really high hopes but this was just okay. Gave the third star for ease of preparation."

    Feb 28, 2013 on Food.com

    Recipe #89204

    Reviewed Crock-Pot Potato Chowder
    Handle

    Select One

      |  By stacylu

    Select One

    "Following some of the reviewers suggestions, I added thyme, basil, minced garlic, and a bag of frozen corn. The suggestion to temper the cream cheese before adding worked like a charm. Instead of removing potatoes and broth to thicken it I grabbed my mixing wand and after a few pulses it was ready to go."

    Oct 21, 2012 on Food.com

    Recipe #50144

    Reviewed Simple Vegetarian Stir-Fry
    Handle

    Select One

      |  By SAHS

    Select One

    "Loved it! The only change I made was adding more ginger and brown sugar because I used regular soy sauce and the saltiness was overpowering. I used water chestnuts, carrots, mushrooms and snow peas for my vegetables and served it over brown rice. The family raved over the meal from start to finish. Thanks for making our first "Meatless Monday" gr..."

    Sep 10, 2012 on Food.com

    Recipe #398989

    Reviewed Baked Pork Chops and Apples
    Handle

    Select One

      |  By ladypit

    Select One

    "This is a keeper! Made only minor changes.
    I seasoned my pork chops with sage, onion powder, no salt seasoning and pepper. In place of the sugar I used splenda.
    Both the apples and pork were tender enough to cut with a fork and the family raved about it well after dinner. I will be making this again. Thanks for sharing."

    Aug 15, 2012 on Food.com

    Recipe #90771

    Reviewed Crustless Crab Quiche
    Handle

    Select One

      |  (1 person found this helpful) |  By its_me_susan

    Select One

    "Deliciously light.
    I altered the recipe slightly. I used green onions because I had some I needed to use and added a cup of thawed chopped spinach because my family doesn't believe it's a quiche without spinach. :o. Also, since I added in the spinach I threw in another egg.
    The only change I'd like to try in the future would be to add a ..."

    Apr 26, 2012 on Food.com

    Recipe #33120

    Reviewed Chocolate Cottage Cheese
    Handle

    Select One

      |  By *Z*

    Select One

    "So after reading all of the reviews I was too much of a chicken to actually make the full serving size recipe. I basically made a third of the recipe by eyeballing the ingredients. I used 2 packets of splenda, about 1/4 tsp of cocoa and about a 1/4 cup of cottage cheese.
    Sharing my tiny portion with my son, we both dug in and agreed that this..."

    Apr 5, 2012 on Food.com

    Recipe #62236

    Reviewed P. F. Chang's Chicken Lettuce Wraps
    Handle

    Select One

      |  By Lali

    Select One

    "Never having eaten at PF Changs, I don't have anything to compare it to but believe I might be disappointed with the real thing. I made several changes to compensate for ingredient shortages and dietary needs but the end result was delicious. After doubling the recipe to suit my family I didn't have enough water chestnuts so I substituted thinly s..."

    Aug 21, 2010 on Food.com

    Recipe #15865

    Reviewed Easy Snickers Bar Pie
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "This was super easy and I will make it again but maybe using a 1/2 cup less sugar. It was super sweet but that may just be our tastebuds. I used reduced and fat-free peanut butter, whipped topping and cream cheese and garnished with crushed chocolate sandwich cookies (also reduced fat and chopped snickers bars."

    Jun 12, 2010 on Food.com

    Recipe #26476

    Reviewed Crab Salad Tortilla Wraps * Subway Copycat
    Handle

    Select One

      |  By Debber

    Select One

    "A wonderful fail-proof recipe! I omitted the celery, used 1/2 tablespoon less sugar and added a teaspoon of Old Bay seasoning and a smidge of pepper. Instead of lettuce we opted for fresh spinach and a few slices of cherry tomatoes. It was quick as well as filling and will be a staple on my summer meal plan. Thanks for sharing!"

    Jun 12, 2010 on Food.com

    Recipe #208914

    Reviewed Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust
    Handle

    Select One

      |  By Andi of Longmeadow Farm

    Select One

    "After moving to a "culinarily" challenged region of the world I was ecstatic to find this recipe. Unfortunately I underestimated the shrinkage issue and ended up with 2 pie crust that barely covered the sides of my pie pans and not enough oreos to try it again. Initially I was going to rate 3 stars but after tasting my family and I decided that i..."

    Jun 5, 2010 on Food.com

    Recipe #225973

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites