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    Member since Apr 2008

    Chef #814605

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate Salmon Fillets

    Friday, Jan 30, 2009 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "My husband and I liked this recipe alot but I thought the topping was a little thick . The next time I make it I will 1/2 the topping and see if that works better for us. I did use both cheeses but I only used 1/8 cup of cheddar and it still seemed like a lot on the fish. Next time I will leave off the cheddar. Thank you so much for an alterna..."

    Reviewed Honey Ginger Grilled Salmon

    Friday, Jan 30, 2009 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "This is our absolute favorite salmon recipe ever! This recipe was not only very easy but there was well flavored and healthy. We are on a weight program so my only modification was 1 lb of salmon for 4 people. Next time I may try to us 1/8 cup of honey to save some calories. Thank you so much!"

    Reviewed Smoked Salmon Scramble

    Friday, Jan 30, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Miss Annie
    LinMarie says:

    "This was wonderful! My husband's favorite breakfast is bagels and lox but we are on weight management program so this recipe was a lifesaver. I modified for us by using light cream cheese and egg substitute for 2/3 of the eggs. The first time I used butter in the pan and the second time I used cooking spray and we did not notice the difference...."

    Reviewed Egg Salad Sandwiches

    Friday, Jan 30, 2009 on
     |  110 Reviews  |  By Charlotte J
    LinMarie says:

    "This was the first time that I have made an egg salad recipe w/o mustard and it was the best that I have ever tasted. I am on a weight program so to make this more point friendly, I used miracle whip light, 3 Tbsp of butter and served on Arnolds thins. Next time, I will take butter to 1 or 2 TBSP but will not eliminate - I love the richness it a..."

    Reviewed Slow Cooker London Broil

    Saturday, May 24, 2008 on
     |  54 Reviews  |  By Comet
    LinMarie says:

    "I put this in the crockpot overnight to cook for 10 hours and it was a hit with the entire family. The only changes that I made were to use a 2.75 lb london broil and beefy onion dry soup. The recipe did not turn out salty at all with this combination. The next time that I make this recipe, I am going to add some vegetables and I am going to co..."

    Reviewed Japanese Mum's Chicken

    Friday, Apr 11, 2008 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "This recipe was simple and delicious. My husband is still talking about it days later. I did use drumsticks with skin on and was worried when the time to reduce came and the skin looked "rubbery" but as I reduced the sauce, the skin was fine. The only change that I will make is to use boneless skinless chicken breasts and take them out before ..."


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