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    NCAngie

    Coast of Carolina

    Chef #814605

    Coast of Carolina

    Joined: Apr 11, 2008

    6 reviews by NCAngie

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "My husband and I liked this recipe alot but I thought the topping was a little thick . The next time I make it I will 1/2 the topping and see if that works better for us. I did use both cheeses but I only used 1/8 cup of cheddar and it still seemed like a lot on the fish. Next time I will leave off the cheddar. Thank you so much for an alterna..."

    Jan 30, 2009 on Food.com

    Recipe #53198

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "This is our absolute favorite salmon recipe ever! This recipe was not only very easy but there was well flavored and healthy. We are on a weight program so my only modification was 1 lb of salmon for 4 people. Next time I may try to us 1/8 cup of honey to save some calories. Thank you so much!"

    Jan 30, 2009 on Food.com

    Recipe #13982

    Reviewed Smoked Salmon Scramble
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      |  By Miss Annie

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    "This was wonderful! My husband's favorite breakfast is bagels and lox but we are on weight management program so this recipe was a lifesaver. I modified for us by using light cream cheese and egg substitute for 2/3 of the eggs. The first time I used butter in the pan and the second time I used cooking spray and we did not notice the difference...."

    Jan 30, 2009 on Food.com

    Recipe #39955

    Reviewed Egg Salad Sandwiches
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      |  By Charlotte J

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    "This was the first time that I have made an egg salad recipe w/o mustard and it was the best that I have ever tasted. I am on a weight program so to make this more point friendly, I used miracle whip light, 3 Tbsp of butter and served on Arnolds thins. Next time, I will take butter to 1 or 2 TBSP but will not eliminate - I love the richness it a..."

    Jan 30, 2009 on Food.com

    Recipe #50574

    Reviewed Slow Cooker London Broil
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      |  By Comet

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    "I put this in the crockpot overnight to cook for 10 hours and it was a hit with the entire family. The only changes that I made were to use a 2.75 lb london broil and beefy onion dry soup. The recipe did not turn out salty at all with this combination. The next time that I make this recipe, I am going to add some vegetables and I am going to co..."

    May 24, 2008 on Food.com

    Recipe #80398

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This recipe was simple and delicious. My husband is still talking about it days later. I did use drumsticks with skin on and was worried when the time to reduce came and the skin looked "rubbery" but as I reduced the sauce, the skin was fine. The only change that I will make is to use boneless skinless chicken breasts and take them out before ..."

    Apr 11, 2008 on Food.com

    Recipe #68955

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