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    NCNYmom

    Chef #2058096

    Joined: Nov 08, 2011

    2 reviews by NCNYmom

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  By French Tart

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    "This is the best, most versatile bread recipe I have ever used. crusty, chewy, delicious loafs, perfect hard rolls. I just finished up my second batch of the dough. I made small roll sized balls and put them in an eight inch cake pan to proof, brushed on melted butter and baked. Perfect dinner rolls.
    I may even pull out some of the Lorne Saus..."

    Dec 15, 2011 on Food.com

    Recipe #340621

    Reviewed Cuban Bread for the bread machine
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      |  By Missy Wombat

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    "This came out perfectly. Fantastic."

    Nov 8, 2011 on Food.com

    Recipe #60931

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