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    Member since Nov 2011

    Chef #2058096

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Thursday, Dec 15, 2011 on
     |  (1 person found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "This is the best, most versatile bread recipe I have ever used. crusty, chewy, delicious loafs, perfect hard rolls. I just finished up my second batch of the dough. I made small roll sized balls and put them in an eight inch cake pan to proof, brushed on melted butter and baked. Perfect dinner rolls.
    I may even pull out some of the Lorne Saus..."

    Reviewed Cuban Bread for the bread machine

    Tuesday, Nov 8, 2011 on
     |  9 Reviews  |  By Missy Wombat
    LinMarie says:

    "This came out perfectly. Fantastic."


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