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"This is the best, most versatile bread recipe I have ever used. crusty, chewy, delicious loafs, perfect hard rolls. I just finished up my second batch of the dough. I made small roll sized balls and put them in an eight inch cake pan to proof, brushed on melted butter and baked. Perfect dinner rolls.
I may even pull out some of the Lorne Saus..."
Dec 15, 2011 on Food.com
"This came out perfectly. Fantastic."
Nov 8, 2011 on Food.com