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"This is really great. We had Outback yesterday so I can definitely say it tastes very, very similar. I would caution against more that 4 tsp of salt. We did the 6 tsp because my husband loves everything really salty and even he didn't like it. Be very careful with the salt; you can always add more afterwards."
"This is my favorite watermelon recipe! I subbed jalapenos for the serrano peppers, lime juice for red wine vinegar, and cilantro for the dill. I also garnished with sour cream rather than feta. I had ingredients for salsa on hand, which is why I subbed so much. Delicious."
"Amazingly delicious. I used butter flavored crisco as my shortening (the only shortening appropriate for desserts IMO). I realized halfway through the eggs that I only had two, so I substituted 2 tablespoons of vegetable oil and 1/2 cup of milk. They held together perfectly and they taste great! Also easy enough that it doesn't really make se..."