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"So, so good! I added paprika to the flour mixture, and mixed remaining flour & spices with a small sliced onion and a touch of extra oil. Subbed these DIY fried onions for the canned kind - super good!"
"We loved this! I used 2 defrosted chicken breasts and just over 1/2 pound of ground beef (chopped up from leftover burgers on our indoor grill). I uesd a whole "O-brand" jar of salsa verde to keep everything nice and moist while cooking, and it didn't yield too much extra liquid. Had tacos tonight, will try enchildas or quesadillas with the res..."
"So, so, SO good and EASY: used garlic paste and powder to taste and 1/2 sleeve Ritz crackers (finely crushed) and would absolutely go that route again - they enhance that buttery flavor alongside the garlic & cheese. Don't waste any leftover dry mixture, pop it right on top before it goes in the oven! Want to make again with 1 leftover chicken b..."
"Good flavor. Thought the butter proportion was good, but overall too runny, sweet and, like another reviewer, grainy. Made this to top recipe 2496, would add much less sugar & milk (to taste) next time."
"Absolutely fantastic - moist and very chocolatey. Tops my my grandmother's famous buttermilk chocolate cake, which my mom & I have never quite been able to master, and is extremely simple & fool-proof. Don't believe the disclaimer about the time it may take to make this, in my book, no recipe you can prep in the time it takes the oven to preheat ..."
"Really yummy, have made this twice. First was for 4 friends, including a vegetarian: we split up everything in two pans, added tofu to one and chicken to the other - it came out great (although we chatted too much and chicken got a little dry!) Second time I paid closer attention, kept the cooking time in check, and DH and I thoroughly enjoyed!"
"I had some Kraft Singles in the fridge & wanted to make them into mac & cheese: this was a good one! I did saute a little onion before adding the flour as suggested by rkdance. Next time I might put breadcrumbs or french fried onions on top & broil a few min."
"We loved this! I got away with using 1/4 cup each lime juice & honey, everything else the same, which still made plenty of marinade for a 1/2 pound flank steak. I marinated 1 hour to save time but next time will try about 4 hrs. It is delicious- not too spicy, sweet or sour, just delicious! Served with mexican rice and broccoli."
"This one is a regular for us! I usually halve the recipe & use 1 can soup (usu cream of broccoli or brocc cheddar), plus enough mayo to make just enough sauce to cover everything. We love this & I keep the onions on hand so I can make this when the mood strikes!"
"We loved these!! I added the 1.5 t olive oil as the shaggy chef suggested, made 6 smaller burgers and served w/ red onion & parmesan asiago balsamic vinaigrette mixed w/ ol oil for a spread. I have never really had turkey burgers before but these will definitely be a go-to for us, they were moist & yummy!"