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    NE Foodie

    Southern Connecticut

    ANY food is fine by this New England foodie!!!

    Chef #1621368

    Southern Connecticut

    Joined: May 24, 2010

    Birthday: Jan 05

    My Journal

    Saved Recipe Moist Oatmeal Pumpkin Muffins by sherrill tello

    Oct 22, 2011 on Food.com

    Saved Recipe Pumpkin Dip by KimmieOH

    Oct 22, 2011 on Food.com

    Saved Recipe Herbed Carrots by *Parsley*

    Oct 16, 2011 on Food.com

    Saved Recipe Coconut Thai Curry Chicken by SoChic

    Sep 21, 2011 on Food.com

    Saved Recipe Baked Ziti by Connie K

    May 26, 2011 on Food.com

    Reviewed Pork Chop Casserole

    "So, so good! I added paprika to the flour mixture, and mixed remaining flour & spices with a small sliced oni..."

    May 15, 2011 on Food.com

    Saved Recipe " Big Al" - Roasted Red Peppers and Fresh Mozzarella by MQ

    Mar 9, 2011 on Food.com

    Reviewed 3-Way Tex-Mex Chicken (Oamc)

    "We loved this! I used 2 defrosted chicken breasts and just over 1/2 pound of ground beef (chopped up from lef..."

    Mar 8, 2011 on Food.com

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    About Me

    I love my family of 2 (myself & hubby), and our cats :)

    I love the Lord, my Savior Jesus Christ.  I believe sharing a meal is a form of community and fellowship I am blessed to be able to build in our home!

    I work for an international exchange student program based here in SoConn, I really believe we are creating a better world for the future. 

    I am the music director at our church, and love piano, violin & singing.  I also like shopping, football, and relaxing outside with a good book.

    In Oct 09, hubby & I bought our house!  I moved from a tiny cove kitchen, to our beautiful home and my wonderful kitchen.  Our apartment had one combined living/dining space, and here I have a dining room - such a blessing!  So far I've cooked two Christmas and one Easter dinner for our families.  

    What I love about cooking is finding that delicious new recipe, and learning how to create or enhance flavor by adding simple ingredients, not more calories.

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