NELady

"This was tasty and easy to throw together. I appreciated that it used staple pantry ingredients and I had everything on hand to prepare this soup and serve it up with a grilled cheese sandwich for a fun supper. I liked the consistency and thickness of the soup (was pretty substantial for tomato soup, and quite filling. It was a tad sweet for my t..."

Jan 27, 2012 on Food.com

"EASY to throw together, delicious to eat. I made as written, except I subbed a couple of velveeta cheese cubes (needed to be used for the cheddar in the casserole and added some frozen southwestern veggies (corn, black beans, onion & peppers to bulk it up a bit. I still used the cheddar on the top of the casserole for an ooey gooey layer of good..."

Jan 25, 2012 on Food.com

"Very, very tasty. I made a couple of changes (to accomodate my limited pantry this week. I used 100% whole wheat flour, used agave nectar instead of honey (that was a mistake -- grabbed the wrong squeeze bottle, but it worked just fine & added a tablespoon of flax meal and an extra teaspoon of vanilla. They were light anf fluffy and DELICIOUS. Y..."

Jan 23, 2012 on Food.com

"This was easy to put together and everyone liked it. I baked for about an hour and fifteen minutes -- I kept expecting the top to brown and get crispy, but it didn't (could be my oven!. Filling side dish, we have plenty of leftovers. I followed the directions exactly as written (though I did have some trouble finding 2 20 oz packages at my Superm..."

Apr 20, 2011 on Food.com

"These were really easy, super peanut buttery & came out perfect! I made exactly as written, except I divided the batch and tossed about a cup or so of chocolate chips in one... both varieties were scrumptious! Thanks for sharing this tried and true recipe!"

May 21, 2010 on Food.com

"I'm making cookies for our public library's summer reading program... these ones got the thumbs up! I made 1/2 batch (since I only had 3 ounces of cream cheese. I used fat free cream cheese, 1% milk and skipped the toasting of the coconut step (by the time I read it, the cookies were already in the oven. On half of the cookies, I put cherry chip..."

May 21, 2010 on Food.com

"Very delicious! I followed the recipe as directed except I omitted the nutmeg (didn't have any fresh, subbed fresh ground black pepper for white pepper, and subbed scallions for chives to garnish. I used my hand immersion blender. Enjoyed with a turkey sandwich and fruit salad for lunch. Thanks for posting!"

May 17, 2010 on Food.com

"We had a ton of blackberries and I needed to use them... I found this recipe and gave it a try (never had blackberry pie before. It was really good! A little tart, a little sweet... I subbed Splenda for the sugar, and it worked fine (but wasn't as syrupy as pie filling usually is. I used with recipe #13619."

May 5, 2010 on Food.com

"My first attempt at making a homemade pie crust -- and it was a success! Flaky and delicious! I followed the recipe exactly as written, using shortening instead of butter. Used with recipe #97167."

May 5, 2010 on Food.com

"This recipe has so many reviews I almost feel silly leaving one, but I wanted to add my two cents into the pot -- this chicken was so good! I followed the recipe exactly as written -- including refrigerating the chicken overnight in the plastic baggy with the spices, except I added a couple of quartered potatoes to the pot when there was about 2 h..."

May 3, 2010 on Food.com