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"These muffins turned out tasty, but they're a bit crumbly and messy to eat (which is okay). I had to bake for 32 minutes instead of the 22-24 minutes in the instructions, and I think they might have benefited from a couple more minutes. Like that I had all of the ingredients in the house, so they were easy to put together."
"Light, refreshing and delightfully tasty! This was a hit at our table... no left-overs. Love the crunch of the walnuts. I made as written, without any alterations. I might add a couple slivers of red onion to this salad the next time I make it (if the kids aren't eating with us, that is). Great recipe."
"This was a SIMPLE recipe, and I loved the result! I had a left-over sirloin steak (from one of those gigantic packages of steak, so I could get it inexpensively) and had no idea what to do with it. This recipe allowed me to stretch out the steak (it was a big one) for a meal and nobody noticed they were eating a bunch of veggies. I added a sliced ..."
"This was easy to make (I used the steaming the frozen cauliflower method, and using a hand potato masher to break down my cauliflower). I followed the recipe as written. Made three GENEROUS portions. I thought it tasted more like loaded rice than loaded potato, but who cares! It was still very yummy."
"There aren't enough stars to accurately rate this recipe... it created, by far, the BEST grilled cheese sandwich I've ever had. And that's saying a lot. I've eaten grilled cheese sandwiches across the country, on every road trip I've ever taken; I always order a grilled cheese sandwich. I've eaten THOUSANDS. Sometimes..."
"I really enjoyed this broccoli and peppers recipe... the husband and the kids liked it, but not as well as I did. It was easy to make and presents beautifully on the table. I used real butter (unsalted)."
"We enjoyed this... in fact, it tastes just like the BBQ pork in the BBQ Pork Fried Rice we order as Chinese take-out (except it isn't as dry)! It was super easy to throw together and it smelled wonderful baking. I made as directed, except I used BBQ sauce instead of ketchup in the sauce. It was a little bit salty, so I would use a low-sodium ..."
"This was sooooo good. There were no left-overs and my husband is already begging me to make it again! Not sure I'll use the prosciutto next time (it was really expensive here)... thin ham would work just as well (or leftover chicken, for a change -- would even be awesome without the meat). Delicious! I made exactly as directed and it was a hi..."
"I'm reviewing this without leaving a star rating because I have never had PF Chang's Shanghai Cucumbers before, so I'm not sure what they're supposed to taste like. That being said, this was not a hit at our table... and we're fans of cucumber salads. My husband and I thought the sesame oil was overpowering and our kids wo..."