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Saturday, Feb 1, 2014 on Food.com
“These muffins turned out tasty, but they';re a bit crumbly and messy to eat (which is okay). I had to bake for 32 minutes instead of the 22-24 minutes in the instructions, and I think they might have benefited from a couple more minutes. Like that I had all of the ingredients in the house, so they were easy to put together." ”
Reviewed Fennel, Orange and Walnut Salad
Saturday, Jan 18, 2014 on Food.com
“Light, refreshing and delightfully tasty! This was a hit at our table... no left-overs. Love the crunch of the walnuts. I made as written, without any alterations. I might add a couple slivers of red onion to this salad the next time I make it (if the kids aren';t eating with us, that is). Great recipe." ”