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"Thank you for sharing this recipe! Tried it out today and actually messed it up a bit when I grabbed the wrong measuring cup and added too much flour. This recipe seems to be forgiving though as they still turned out just fine! I also left out the nuts and added half a bag of butterscotch chips instead....simply scrumptious!!"
"I can't remember if I've reviewed this one yet, but these are VERY easy to make and taste great! My son will even eat them which says a lot considering he doesn't usually like chicken at all! I do have to add a little less spice to it though when he is eating them, but no big deal to us!"
"This recipe was very easy to make. So far we have made it twice, the first time just as it says to. It was a little bland for my taste, so the second time we added 3 cloves of garlic when cooking the chicken, and instead of croissants we used the regular biscuits. The biscuits made putting them together a little easier, but my DH said that the ..."
"We had this for dinner tonight and I thought it was really good! I halved the recipe though and actually didn't have some of the ingredients called for, but even without them it was tasty. I also subbed cottage cheese for ricotta as I am not a fan of ricotta.
I would definitely recommend this recipe and will be making it again! Thank..."
"I made this without the onions, it was a very nice and easy meal...it reminded me of the sloppy joes my mom made when we were kids...Thanks!"
"Thanks to everyone who has tried the recipe...it's nice to know that even though my great grandmother is gone, her legacy in the kitchen continues. Thanks for giving it a shot!!!"
"I thought this recipe was very easy to use and the few ingredients needed was a plus. I used Creamy italian dressing instead of ranch and it still turned out moist, but not as flavorful as I was hoping. In order to remedy that I dipped the chicken in the dressing before eating. I also marinated the chicken and only sprinkled on the breadcrumbs...."
"This was absolutely wonderful...I also finished it off in the oven. The recipie was very easy to follow, even for someone who doesn't cook often! Thanks a lot for the wonderful dinner!!"