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    NICK SUHADOLNIK

    Seattle, WA

    Chef #9178

    Seattle, WA

    Joined: May 07, 2001

    Birthday: Dec 04

    4 reviews by NICK SUHADOLNIK

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Grilled Bourbon Salmon
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      |  By JANIC412

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    "Boy! was this good!!! Made this recipe for 4th of July for 10 people and it drew raves!! Everyone commented on how much they liked the sweetness of the pineapple taste. Of course, like others have suggested, I marinated for 3 days AND used more bourbon (about 3 ounces, and sesame oil. One additional touch, I cooked the filets on cedar planks ..."

    Jul 8, 2010 on Food.com

    Recipe #548

    Reviewed Tomato Soup with Pancetta

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      |  By NICK SUHADOLNIK

    "My wife doesn't like to use the phrase, "to die for" -- she feels that "to live for" is more appropriate. And, this recipe fills that bill. I used a very heavy all rye seeded bread from a local organic store, but otherwise followed the recipe exactly -- and it was "wonderful". The best part is that it's so easy to make and just as good when reh ..."

    Sep 26, 2006 on FoodNetwork.com

    Reviewed Cod Fish With Pine Nut Brown Butter
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      |  By KitchenManiac

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    "(I forgot to add a 5-star rating to my just submitted comments. Sorry!"

    Aug 9, 2006 on Food.com

    Recipe #56492

    Reviewed Chicken Tortilla Soup II
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      |  (21 people found this helpful) |  By Eddie Shipman

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    "This IS quite delicious and not difficult to make. Thanks to Bonnie Thompson for the measurements (vs. ounces. The best tortilla soup I've ever had was at Pancho's in Cabo San Lucas. I copied their style by adding a dollop of sour cream (non-fat is OKand a couple of slices of avocado to the top of this soup, and garnished with chopped fresh c..."

    May 10, 2001 on Food.com

    Recipe #4627

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