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    NICK SUHADOLNIK

    Member since May 2001

    Chef #9178

    From Seattle, Washington

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Bourbon Salmon

    Handle
    Thursday, Jul 8, 2010 on Food.com
     |  22 Reviews  |  By JANIC412
    LinMarie says:

    "Boy! was this good!!! Made this recipe for 4th of July for 10 people and it drew raves!! Everyone commented on how much they liked the sweetness of the pineapple taste. Of course, like others have suggested, I marinated for 3 days AND used more bourbon (about 3 ounces), and sesame oil. One additional touch, I cooked the filets on cedar planks ..."

    Reviewed Cod Fish With Pine Nut Brown Butter

    Handle
    Wednesday, Aug 9, 2006 on Food.com
     |  9 Reviews  |  By KitchenManiac
    LinMarie says:

    "(I forgot to add a 5-star rating to my just submitted comments. Sorry!)"

    Reviewed Chicken Tortilla Soup II

    Handle
    Thursday, May 10, 2001 on Food.com
     |  (22 people found this helpful) |  608 Reviews  |  By Eddie Shipman
    LinMarie says:

    "This IS quite delicious and not difficult to make. Thanks to Bonnie Thompson for the measurements (vs. ounces). The best tortilla soup I've ever had was at Pancho's in Cabo San Lucas. I copied their style by adding a dollop of sour cream (non-fat is OK)and a couple of slices of avocado to the top of this soup, and garnished with chopped fresh c..."

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