Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map


    Member since May 2001

    Chef #9178

    From Seattle, Washington

    Flag as Inappropriate

    About Me

    I learned to cook at home as a child and it's been a hobby of mine ever since. Although I can get creative, I steal most of my ideas from the one hundred or so cookbooks I have accumulated through the years, or attempting to copy wonderful meals I find in restaurants.

    Favorite Foods

    I love Italian cooking and most recently have taken a fancy to Southwestern cuisine after taking a class at the Santa Fe School of Cooking. My favorite dish comes from there -- Black and Red Pork Tenderloin with Onion and Chile Madeira Cream Sauce, accompanied by a corn, tomato, and black bean salsa, and parmesan-cilantro potatoes. Family and friends rave about it and continually ask for it.

    Without a doubt, my most favorite restaurant is Patsy's in New York.  Of all the experiences one can have in New York City, a meal at Patsy's is a MUST!  And, be sure to get their cookbook (called "Patsys") -- highly entertaining, as well as chock full of wonderful and simple southern Italian recipes.  

    My Banners

    Over 475,000 Recipes Network of Sites