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"Just wanted a lite dinner , this came out perfect, great taste, easy to prepare and concistency couldn't have been better.. didn't have red pepper flakes, substituted a little cayenne pepper. My motto is "if you want a great recipe use kittencal's""
Nov 22, 2008 on Food.com
"Terrific cream cheese frosting, never made one with whipped topping before, however; everyone loved it. Used to top sister in laws birthday cake.. will only use this recipe from now on. Loved how creamy it was. Froze amount leftover in airtight container. Thanks kitten.."
Nov 20, 2008 on Food.com
"Why I waited so long to try your recipe is a mystery... this truly is the best macaroni recipe i've ever made. Had dh sample it shortly after removing from oven. Did I say sample; he took a bowl from cupboard and filled it up. Usually my macaroni is dry, but not yours, it is so creamy. Should I just say perfect... only change I made was the che..."
Nov 9, 2008 on Food.com
"Mark... what a winner you have here, hubby said it's the best i've made, ate 2 big servings, said he could make a meal of it.. I though it was great also. Was sure I had cheddar cheese, turned out it was colby/ jack.. flavor was excellant, not dried out like so many recipes are. So glad I ran across your posting. Thanks millions..nita"
Nov 4, 2008 on Food.com
"I can't believe i'm the first to rate this delicious lemon sauce. Made to serve over pound cake.. everyone loved it, and put double portions on their hunk of cake.. served it warm. I didn't have yellow food color, will have it next time I make the sauce which will be soon.. nita"
Oct 30, 2008 on Food.com
"Dh and I loved these cheesecake bars, they have just the right amount of sugar and lemon juice. Be sure to use fresh lemons, not the bottled stuff. Very light textured, we really enjoyed the pecans in the crust. I used a 13x9 inch metal pan with parchment paper on the bottom . Boy did they slice nice and came off the paper so easy. 30 minute b..."
Oct 27, 2008 on Food.com
"Well I should never have made these cookies, dh and me can't stop eating them.. I truly loved the whipped shortbread cookies,however; the almond extract in the scotch shortbread cookies and extra butter just blasted them off the planet.. p.S thanks uncle bill for your reponse to my question. Nita"
Oct 15, 2008 on Food.com
"Abby thise were delicious. I used a little emeril's original essence on chicken and added 1/4 tsp. Poultry seasoning to flour mixture and a couple dashes hot sauce to melted butter we thoroughly enjoyed them. Nita"
Oct 11, 2008 on Food.com
"These cookies are scrumptious, very tender and buttery... I used half cake flour and half all purpose flour like kittencal.. I did use the vanilla. Also put one fourth pecan in center of each. I made them a little larger, got 15 cookies. Hubby wants me to make more today.. thanks uncle bill for a great recipe.. nita"
Oct 11, 2008 on Food.com
"Kitten , dh just finished dinner and he said this recipe is beyond description. Seasoning was perfect , nothing needed changing and I totally agree. How your recipes are always so perfectly seasoned is deffinately a talant you have. I've sent this recipe and your burger bun recipe to friends and family today. I hope you never leave the zaar, i'll ..."
Oct 5, 2008 on Food.com