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    NIcmic

    New Brunswick, Canada

    Chef #902677

    New Brunswick, Canada

    Joined: Jul 25, 2008

    10 reviews by NIcmic

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed D's Roasted Butternut Squash
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      |  By Ranikabani

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    "Made this for a Christmas get-together with my Sis & BIL, it was wonderful. I did cut back on the oil a bit, and had to omit the garlic as Sis is sensitive to it -- will use the garlic next time I make it tho as I love garlic & think it would really add to the flavor. I think I must have over cooked it (or maybe cut it too small? as it was quit..."

    Jan 4, 2013 on Food.com

    Recipe #49813

    Reviewed Creamy Italian Dressing
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      |  By MizzNezz

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    "Thank you thank you MizzNezz for this recipe, I am loving it! Easy to make with ingredients normally at hand, and not too strongly flavored that it isn't versatile. Very easy to modify for a different flavor also. I find it fine with just the amount of milk specified, but I do use homemade mayo so perhaps it is thinner than commercial mayos to s..."

    Jul 7, 2011 on Food.com

    Recipe #34649

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "I made this some time ago, just realized I forgot to review it! Well, its a keeper alright! Next time I will make it in a crockpot though, to make the meat more tender, and will add more veggies to it to make it more of a meal on its own. I froze quite a bit of it, and recently took some to the hospital to have supper with my Mom, while heating ..."

    Mar 28, 2011 on Food.com

    Recipe #80536

    Reviewed Carrot Cake
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      |  (2 people found this helpful) |  By Kym in Ohio

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    "Had an overabundance of carrots so was looking for a good carrot cake recipe as DH loves it and I also needed to make cupcakes for 2 church functions. Nice taste, but found 1 1/2 C of oil way too much. Made first batch as is according to the recipe, the cupcakes fell after coming out of the oven...and DH thought they were underdone, so baked next..."

    Mar 19, 2011 on Food.com

    Recipe #28684

    Reviewed Easy 3-Ingredient Hollandaise Sauce
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      |  By Leilani

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    "Excellent recipe!! Quick and easy...just what I was looking for!!"

    Dec 30, 2010 on Food.com

    Recipe #429334

    Reviewed Caesar Chicken Pasta
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      |  (1 person found this helpful) |  By Tasty Tidbits

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    "Very good, took it to a potluck at church tonight and it went over very well! I omitted the green onion & red pepper and added broccoli. Also increased the amount of dressing. Will definately make again, thanks!!"

    Mar 17, 2010 on Food.com

    Recipe #109536

    Reviewed Creamy Spaghetti Pie
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      |  (1 person found this helpful) |  By Sharon123

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    "Very good & very filling!! Would be a great dish to take for a potluck."

    Feb 18, 2010 on Food.com

    Recipe #51152

    Reviewed Beer, Bacon, and Cheddar Corn Bread
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      |  By wife2abadge

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    "This was an excellent bread! I made it without bacon also, but would be good with it too. I had a cup of dark beer leftover from another recipe that I wanted to use up (don't like dark beer to drink : and this was perfect. Would be great to have with chili or soup etc... Its going to a church potluck tonight! Thanks for posting it."

    Jan 27, 2010 on Food.com

    Recipe #366949

    Reviewed Apple Torte (Easy-Only 3 Apples
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      |  By Oolala

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    "Loved it! Very quick & easy, once you get the apples done.. I just peeled & roughly chopped them. Baked in the pie dish as directed, I found it was done in 40 mins though. Very moist & liked by everyone! A keeper!"

    Sep 17, 2009 on Food.com

    Recipe #140088

    Reviewed Bread and Butter Pudding
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      |  By HELEN PEAGRAM

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    "Very good recipe, did not have to increase quantities of liquids, just give it a little time to all soak in before going in the oven. Helped it along with a spoon, pushing it around a bit. Added a bit of cinnamon to the mix and a little more sugar. Delicious with the maple syrup drizzled over it! Thank you for the recipe, will definitely make i..."

    Mar 29, 2009 on Food.com

    Recipe #4428

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