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"I tried this recipe for the first time for Christmas 2012 -- and just realized I didn't review it last year! It was my first attempt at a fruitcake, and this was excellent! I tried it both ways, brandied and not, and both turned out very well. My friend's mother is in her 90's, going strong, and is still an excellent baker; I too..."
"I stumbled upon this recipe when looking at my Food.com newsletter...perfect timing, the night before I was going to a potluck! Used a storebought crust since I was short on time, but had all the other ingredients on hand, actually waiting to be used up -- how often does that happen? I used a mix of full fat/low fat ingredients, and replaced some..."
"Made this for a Christmas get-together with my Sis & BIL, it was wonderful. I did cut back on the oil a bit, and had to omit the garlic as Sis is sensitive to it -- will use the garlic next time I make it tho as I love garlic & think it would really add to the flavor. I think I must have over cooked it (or maybe cut it too small?) as it was quit..."
"Thank you thank you MizzNezz for this recipe, I am loving it! Easy to make with ingredients normally at hand, and not too strongly flavored that it isn't versatile. Very easy to modify for a different flavor also. I find it fine with just the amount of milk specified, but I do use homemade mayo so perhaps it is thinner than commercial mayos to s..."
"I made this some time ago, just realized I forgot to review it! Well, its a keeper alright! Next time I will make it in a crockpot though, to make the meat more tender, and will add more veggies to it to make it more of a meal on its own. I froze quite a bit of it, and recently took some to the hospital to have supper with my Mom, while heating ..."
"Had an overabundance of carrots so was looking for a good carrot cake recipe as DH loves it and I also needed to make cupcakes for 2 church functions. Nice taste, but found 1 1/2 C of oil way too much. Made first batch as is according to the recipe, the cupcakes fell after coming out of the oven...and DH thought they were underdone, so baked next..."
"Very good, took it to a potluck at church tonight and it went over very well! I omitted the green onion & red pepper and added broccoli. Also increased the amount of dressing. Will definately make again, thanks!!"
"This was an excellent bread! I made it without bacon also, but would be good with it too. I had a cup of dark beer leftover from another recipe that I wanted to use up (don't like dark beer to drink :)) and this was perfect. Would be great to have with chili or soup etc... Its going to a church potluck tonight! Thanks for posting it."