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    Member since Dec 2008

    Chef #1058210

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Feb 16, 2012 on
     |  1571 Reviews  |  By Jen Santiago
    LinMarie says:

    "Great recipe....I added medium salsa which I thought was a little to mild so I added chopped jalepenos to it. I agree with shredding the chicken before adding the cream cheese. Served mine on four tortillas..yummy. I also think this would be wonderful as a nacho over chips."

    Reviewed Corned Beef and Cabbage/Pressure Cooker

    Wednesday, Mar 16, 2011 on
     |  28 Reviews  |  By Tish
    LinMarie says:

    "This makes the best corn beef and cabbage I have ever had. I followed the recipe as is. I wouldn't change a thing. Just loved it and will make it again and again. Thanks for posting."

    Reviewed Pork, Black Bean and Sweet Potato Stew-Pressure Cooker

    Thursday, Mar 3, 2011 on
     |  1 Reviews  |  By Tish
    LinMarie says:

    "A good recipe and a nice blend of flavors. The only change I made was to add some powdered pork gravy mix to thicken up the sauce. I would make this again"

    Reviewed Pressure Cooker Pork With Tarragon Gravy

    Thursday, Feb 3, 2011 on
     |  1 Reviews  |  By Greyhound Lover
    LinMarie says:

    "Wow...this was wonderful. I will definately make this again. I used packaged pork gravy (3 Tablelspoons) instead of flour. The gravy had a really great flavor. Would be good to serve this with mashed potatoes."

    Reviewed Pressure Cooker Split Pea and Ham Soup

    Sunday, Jan 30, 2011 on
     |  31 Reviews  |  By KEA
    LinMarie says:

    "What a great recipe. Thanks for posting. I will make this over and over again."

    Reviewed Chicken Cacciatore (Pressure Cooker)

    Wednesday, Jan 26, 2011 on
     |  21 Reviews  |  By BxChick
    LinMarie says:

    "OMG...what a great recipe. I used red wine instead of white and left out the olives(which I don't care for) and I placed sweet Italian Sausage in it as well. This is definately a keeper. Thanks for posting."


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