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"Although I would like to give this recipe 5 stars for taste and ease, cooking the already cooked shrimp at 400 degrees for 15-20 mins really made it too tough to eat. Maybe I did something wrong? Next time I think I will try to cook it with raw shrimp and see how it turns out."
Jun 26, 2012 on Food.com
"While I love the "make ahead" part and I love love love to use my crock pot, I thought these were just ok. I dont think that I will make again. Too sour creamy or cream cheesy. Something a little off with the taste. I guess I like traditional potatoes."
Jan 7, 2009 on Food.com
"Absolutely the easiest cookie recipe ever. Delicious also! I used betty crocker devils food mix and they are disappearing fast!! Want to try spice cake mix for variation."
Dec 23, 2008 on Food.com
"Fabulous recipe!! Next time I will make more of the sauce to put over rice!! Everyone loved it!"
Jun 24, 2008 on Food.com
"OMG sooo good. I could not find corn biscuits either so halved the recipe and used one small can of the buttermilk biscuits and some homemade chili. I think the serving size is a little too small, the halved recie made 3 good size portions. And you certainly want a good size portion for this meal!"
Apr 22, 2008 on Food.com
"Very good, came out like a sweeter version of chili. 9 hours is WAY TOO LONG to cook in the crockpot though, it was burned to sides of my crockpot when I came home from work. Next time I will cook it for 4-5 hours."
Nov 16, 2007 on Food.com
"Very good recipe. The sauce could be used with chicken too."
Jul 23, 2007 on Food.com