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"This is a tasty recipe, but a tad salty. When I make it again, I'll get the lower sodium soup and maybe not use the whole can. I might also cut down on the cheese. For me 2 cups of asparagus and 2 cups of cheese doesn't sound like a good balance."
Mar 31, 2012 on Food.com
".Was looking for a new way to prepare Mahi Mahi. Made this last night and it was wonderful. I used low sodium soy and didn't add any additional salt. Just about perfect. I will try this with chicken in the future. Great new recipe"
Mar 10, 2012 on Food.com
"I used the pork tenderloin, since I had a good supply thanks to recent sales. I cul back on the potatoes, since that was a bit too much for us. When I make it again, I will cut the pork tenderloin into half inch medallions before putting in the crackpot. It's too hard to cut once it's cooked. I will also store leftover stuffing separate from t..."
Apr 3, 2009 on Food.com
"I was looking for a good corned beef recipe without cabbage and this really was perfect. I liked all the other vegetables with it. Very good flavor!"
Apr 3, 2009 on Food.com
"This is very tasty. I cut the recipe in half to try it and was delighted. Next time I will saute the pepper and onions ahead of time as others have suggested, but that's the only thing I would change."
Jan 31, 2009 on Food.com
"I really enjoyed this dish. I'm always looking for ways to use leftover ham after the holidays. I made it as written--just added a dash of pepper as I was stirring in the last ingredients. With a little salad and a crunchy piece of bread this is a hearty staisifying meal."
Jan 20, 2009 on Food.com
"This was a very easy preparation, and the meatballs were delicious. I thought the sauce was a little bland.. I'll spice it up a little next time, and there will be a next time."
Nov 28, 2008 on Food.com
"Fantastic! If I could give it 6 stars, I would. I used a deep dish crust and prebaked it. I added a well drained can of mushrooms to the filling. Other reviews said it was too salty. so I used about 1/2 tsp of chopped garlic instead of garlic salt. I also cut back on the seasoned salt. My baking time was closer to an hour until I felt the ce..."
Nov 5, 2008 on Food.com
"Very good and different. I made half a recipe as directed. I'd like to try this without the tomato sauce--maybe use beef broth instead and I think I'll add some baby corn. Overall, very enjoyable"
Nov 1, 2008 on Food.com
"An interesting and different way ti prepare fish. If you are feeding children or those who don't like spicy things, you might want to cut back on the peppers."
Oct 19, 2008 on Food.com