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    NJgal

    NJ

    Chef #73705

    NJ

    Joined: Feb 23, 2003

    My Journal

    Reviewed Asparagus Casserole

    "This is a tasty recipe, but a tad salty. When I make it again, I'll get the lower sodium soup and maybe not use the whole can. I might also cut down on the cheese. For me 2 cups of asparagus and 2 cups of cheese doesn't sound like a good balance."

    Mar 31, 2012 on Food.com

    Reviewed Mahi Mahi With Brown-Sugar Soy Glaze

    ".Was looking for a new way to prepare Mahi Mahi. Made this last night and it was wonderful. I used low sodium soy and didn't add any additional salt. Just about perfect. I will try this with chicken in the future. Great new recipe"

    Mar 10, 2012 on Food.com

    Saved Recipe Giardiniera, Sweet and/or Hot (pickled vegetables) by Dee514

    Aug 23, 2011 on Food.com

    Saved Recipe BBQ Cantonese Pork Tenderloin by Bergy

    Mar 3, 2011 on Food.com

    Saved Recipe Chinese Roast Pork Tenderloin by Dancer^

    Mar 3, 2011 on Food.com

    Saved Recipe Egg Foo Yung by Lorac

    Mar 3, 2011 on Food.com

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