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"Pate yes, "Authentic" Jewish recipe this is NOT. Read Chef #317056's explanation for more.My recipe involves Kosher Chicken Livers, hard boiled eggs, large onion, olive oil, salt and pepper. Others may add papricka and vary the egg/onion/liver ratio, but that is essentially what are the authentic Jewish ingredients"
Oct 29, 2007 on Food.com
"Wonderful marinade. I used my sealing machine to marinade in 10+ minutes. My son and I both loved it -- and I generally do not eat fish.I had about 1.6lbs of salmon cut into 4 filets. The recipe here was sufficient for that. I pan cooked for 8 minutes on each side starting with skin side down. I still spooned some marinade over the filets and ..."
Oct 7, 2007 on Food.com