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    NNChick

    Member since Feb 2012

    Chef #2187586

    From United States

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mussels, Clams and Shrimp in Spicy Broth

    Handle
    3 days ago on Food.com
     |  7 Reviews  |  By Chill
    LinMarie says:

    "I halved this recipe and also, because I live in the desert and am on a budget, I subbed a lot using Bistro frozen clams and mussels, and thawed out frozen colossal shrimp. I've used these in many seafood dishes and it is really good considering. It was still a good recipe. Only thing is I felt it was a little bland. I a pinch of sea salt..."

    Reviewed Lobster or Crab Bisque

    Handle
    Friday, Sep 5, 2014 on Food.com
     |  45 Reviews  |  By Kerriedoll
    LinMarie says:

    "I'm not very familiar with eating bisque, let alone cooking it, but I love shellfish! I used unsalted real butter because that is what I had (added kosher salt as needed for taste), and I used 1/2 and 1/2 in replace of cream. I used very expensive "good" cayenne pepper which made the soup have a strong kick which everyone RAVED abo..."

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce)

    Handle
    Sunday, Feb 9, 2014 on Food.com
     |  22 Reviews  |  By Lightly Toasted
    LinMarie says:

    "It came out great! My budget did not allow for all the meats. I chose boneless spare ribs and made tiny meatballs out of ground beef rather than large ones because I only had one pound. Luckily, I had the expensive parm-reggiano chunk of cheese for the meatballs and that made them fabulous! I also had 2 italian sausage in the freezer.. but no ..."

    Reviewed Slow Cooker Split Pea Soup

    Handle
    Friday, Jan 24, 2014 on Food.com
     |  43 Reviews  |  By CookbookCarrie
    LinMarie says:

    "I modified this recipe based on other recipes I found to combine to perfection! I subbed fat-free, low sodium chicken broth for 8 cups, and then did 2 cups water. I added one large russet potato, peeled and medium diced, 2 cloves minced garlic, 1tsp oregano, kosher salt, pepper, 1 bay leaf. I cooked in slow cooker on high without stirring for f..."

    Reviewed Mongolian Beef and Bok Choy

    Handle
    Wednesday, Jul 31, 2013 on Food.com
     |  3 Reviews  |  By Wisfishfry
    LinMarie says:

    "I gave 4 stars because the "bones" of the recipe are good. The meat needed more flavor (maybe marinate with pepper as well as adding a little more oyster sauce and less oil) but the bok choy was outstanding in this dish! The balance of garlic and fresh ginger is absorbed by the bok choy and the gravy of the whole dish was spot-on. It ..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Tuesday, Jan 8, 2013 on Food.com
     |  511 Reviews  |  By Denise in NH
    LinMarie says:

    "I have heard about this recipe for a while but was skeptical about using mayo. Much to my delight, the recipe was spot-on and the chicken was truly juicy and delicious. I followed the recipe exactly, and added a sprinkle of Italian seasoned breadcrumbs on top which gave it a great flavor. I will make this one again!"

    Reviewed Kraft Music Hall Clam Appetizer Dip

    Handle
    Saturday, Nov 17, 2012 on Food.com
     |  3 Reviews  |  By Buster's friend
    LinMarie says:

    "I love this original clam dip! The chopped clams seem to come in 6.5 ounce (not 8 like the recipe stated) so I reduced the amount of cream cheese since I only had one can of clams. I recommend that if you really love clams, you buy extra, as the recipe is a little lacking when there aren't plenty of chewy clams in the dip.

    Also, salt an..."

    Reviewed Turkey Meatballs

    Handle
    Wednesday, Oct 24, 2012 on Food.com
     |  123 Reviews  |  By Bergy
    LinMarie says:

    "Meatballs were delicious. I made it for spaghetti, so I used Italian breadcrumbs instead of plain, made mini meatballs and reduced the size of the recipe. Baked them instead of frying them. 30 minutes at 350 was exactly right. I added them to my sauce and let them soak up the flavor. Excellent recipe. Easy as can be!"

    Reviewed Roasted Chicken With Potatoes and Spinach

    Handle
    Thursday, Oct 11, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "It was very good. I only was making for 1 person, so I used one (large) chicken breast, and I added zucchini to the spinach and potatoes. I used red potatoes because that is what I had. It was fast, it was rustic, it was tasty. The lemon gave it a nice citrus flavor that went very well."

    Reviewed Stolen Garlic Chicken Livers

    Handle
    Friday, Sep 21, 2012 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Chef #194937
    LinMarie says:

    "I didn't know what to expect. I only had EV olive oil, so I did use that, but was too chicken (no pun intended) to use raw chopped garlic as a finish.. so after I cooked them exactly like the recipe, I lightly sprinkled a little garlic powder on one and it was awesome! We just ate them that way this time, but perhaps I'll try the garlic idea ne..."

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