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"It came out great! My budget did not allow for all the meats. I chose boneless spare ribs and made tiny meatballs out of ground beef rather than large ones because I only had one pound. Luckily, I had the expensive parm-reggiano chunk of cheese for the meatballs and that made them fabulous! I also had 2 italian sausage in the freezer.. but no ..."
"I modified this recipe based on other recipes I found to combine to perfection! I subbed fat-free, low sodium chicken broth for 8 cups, and then did 2 cups water. I added one large russet potato, peeled and medium diced, 2 cloves minced garlic, 1tsp oregano, kosher salt, pepper, 1 bay leaf. I cooked in slow cooker on high without stirring for f..."
"I gave 4 stars because the "bones" of the recipe are good. The meat needed more flavor (maybe marinate with pepper as well as adding a little more oyster sauce and less oil) but the bok choy was outstanding in this dish! The balance of garlic and fresh ginger is absorbed by the bok choy and the gravy of the whole dish was spot-on. It ..."
"I have heard about this recipe for a while but was skeptical about using mayo. Much to my delight, the recipe was spot-on and the chicken was truly juicy and delicious. I followed the recipe exactly, and added a sprinkle of Italian seasoned breadcrumbs on top which gave it a great flavor. I will make this one again!"
"I love this original clam dip! The chopped clams seem to come in 6.5 ounce (not 8 like the recipe stated) so I reduced the amount of cream cheese since I only had one can of clams. I recommend that if you really love clams, you buy extra, as the recipe is a little lacking when there aren't plenty of chewy clams in the dip.
Also, salt an..."
"Meatballs were delicious. I made it for spaghetti, so I used Italian breadcrumbs instead of plain, made mini meatballs and reduced the size of the recipe. Baked them instead of frying them. 30 minutes at 350 was exactly right. I added them to my sauce and let them soak up the flavor. Excellent recipe. Easy as can be!"
"It was very good. I only was making for 1 person, so I used one (large) chicken breast, and I added zucchini to the spinach and potatoes. I used red potatoes because that is what I had. It was fast, it was rustic, it was tasty. The lemon gave it a nice citrus flavor that went very well."
"I didn't know what to expect. I only had EV olive oil, so I did use that, but was too chicken (no pun intended) to use raw chopped garlic as a finish.. so after I cooked them exactly like the recipe, I lightly sprinkled a little garlic powder on one and it was awesome! We just ate them that way this time, but perhaps I'll try the garlic idea ne..."
"I made this pasta primavera recipe last night and it came out delicious! I used half parsley half cilantro so I got both flavors. I used shallots instead of regular onion, and I also used shredded Parmesan instead of grated. I had all the veggies except peas.. so I skipped the peas.
I used bowtie pasta just for fun! (I included a photo..."
"Poor girl's version: I had to improvise and it still came out very well. I used lamb shoulder chop and mint jelly instead of fresh mint. It's what I had.. but let me tell you... it was delicious. In order to incorporate the jelly, I had to warm it up.. added it to the yogurt/garlic mixture and it was yummy."