Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

NNChick

Phoenix, AZ


I like to cook!

Chef #2187586

Phoenix, AZ

Joined: Feb 19, 2012

Flag This Profile

My Journal

Reviewed Seared Mahi Mahi with Zesty Basil Butter

"Yum. I usually stray away from Ms. Dean because of the butter,... but this time I risked it since I had a beautiful piece of Mahi Mahi to cook. The recipe is right-on and just be careful with the salt until you taste. Also, I found that tasting the sauce before it goes on the fish made me think I had put too much lemon juice but when it went wi"

May 5, 2013 on FoodNetwork.com

Reviewed Melt in Your Mouth Chicken Breast

"I have heard about this recipe for a while but was skeptical about using mayo. Much to my delight, the recipe was spot-on and the chicken was truly juicy and delicious. I followed the recipe exactly, and added a sprinkle of Italian seasoned breadcrumbs on top which gave it a great flavor. I will make this one again!"

Jan 8, 2013 on Food.com

Reviewed Creamy Mashed Potatoes

"I tried this recipe for the first time for Christmas Eve/Day dinner. I followed the recipe and I got the MOST AMAZING mashed potatoes ever. I used a mini portable hand mixer to whip the potatoes after adding everything, and the cream just fluffed up those potatoes like magic! Every single person mentioned how good they were (and they were just "

Dec 27, 2012 on FoodNetwork.com

Reviewed Kraft Music Hall Clam Appetizer Dip

"I love this original clam dip! The chopped clams seem to come in 6.5 ounce (not 8 like the recipe stated) so I reduced the amount of cream cheese since I only had one can of clams. I recommend that if you really love clams, you buy extra, as the recipe is a little lacking when there aren't plenty of chewy clams in the dip.

Also, salt and..."

Nov 17, 2012 on Food.com

Reviewed Turkey Meatballs

"Meatballs were delicious. I made it for spaghetti, so I used Italian breadcrumbs instead of plain, made mini meatballs and reduced the size of the recipe. Baked them instead of frying them. 30 minutes at 350 was exactly right. I added them to my sauce and let them soak up the flavor. Excellent recipe. Easy as can be!"

Oct 25, 2012 on Food.com

Added Recipe Photo to Turkey Meatballs