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    NOOBchef

    Hong Kong

    Chef #258867

    Hong Kong

    Joined: Nov 05, 2005

    23 reviews by NOOBchef

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Better Than Sex Cake
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      |  By tranch

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    "Amazing"

    Feb 8, 2010 on Food.com

    Recipe #1243

    Reviewed German Apple Pancake Zells
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      |  By sugarpea

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    "Hi!So my making of this didn't turn out too well: it didn't rise and as a result it was too eggy. I don't know why because none of the other recipes say this, but looking at the recipe, there's no 'raising agent' so I don't see how it would be puffy. I don't have the best oven, so my result might be its fault, which is why I'm not reating. But if..."

    Jun 21, 2009 on Food.com

    Recipe #74083

    Reviewed Broccoli Sauce for Pasta
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      |  By mandabears

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    "Very yummy pesto - however, I was expecting a stronger flavour, but that's because I thought of Pesto alla Genovese, I guess.I found the instruction to cook until 'almost mushy' a bit worrying because I didn't really KNOW what almost mushy was supposed to be. This is nice, but next time I'd probably just make pasta with broccoli and not go to the ..."

    Jun 3, 2008 on Food.com

    Recipe #117005

    Reviewed Bulgar Pilaf With Chestnuts and Spicy Tangerine Brown Butter
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      |  By Kumquat the Cat's friend

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    "DELICIOUS. The flavours are divine, and its far easier than I thought it would be. (It looks so hard to a noob like me! I used marg and paprika instead of the chilli. Healthy, scrummy, different - my only complaint is that there isn't enough of those perfect flavours that so wonderfully meld together and compliment each other! I would suggest mak..."

    Jun 3, 2008 on Food.com

    Recipe #274196

    Reviewed Microwave Sponge Pudding
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      |  By DangerousWithKnives

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    "I used honey instead of syrup and a 20x20cm greased and papered pan. I found it ... dense, not fluffy at all. Very eggy, and with a pervading aftertaste of baking powder. However, for a mcirowave cake it's alright - what I liked is that it rasied itself away form the edges of the pan, making it very easy to take out. I made two, then layered and t..."

    Apr 23, 2008 on Food.com

    Recipe #224011

    Reviewed Microwave Brownies
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      |  (2 people found this helpful) |  By julz654

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    "I doubled everything and baked it in 20x20cm (about 8x8" greased, papered pan for 8 minutes. Perfect. I only used 3/4 cocoa, though, and topped it up with a teaspoon of choc essence. I used self-raising flour and instead of 1 cup nuts I used 2 tbsp chopped white choc. Make quite a cakey, rather than fudgey, brownie - VG, especially for microwave!..."

    Apr 23, 2008 on Food.com

    Recipe #155565

    Reviewed Boob Cake
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      |  By Soup Queen

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    "GREAT CAKE! It turned out chocolatier than I would have expected, which was nice. I won't comment on the baking part because I messed it up ( not your fault. Demented oven. I used corn oil, light cream cheese, light margarine, 1 6/7 libs icing sugar and strawberry & banana flavouring instead of red & yellow colouring.The colouring was, surprisi..."

    Apr 5, 2008 on Food.com

    Recipe #166162

    Reviewed Banana Nutmeg Smoothie
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      |  By Mirj

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    "Urgh, I did not like the flavors in this and neither did my mother , who I made it for on May the 13th ! It was just weird. Sorry ."

    Feb 8, 2008 on Food.com

    Recipe #29871

    Reviewed Slumber Party French Toast
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      |  By Kree

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    "Great sleepover fare ! Tastes like real French toast without the hassle. The execution was a bit messed up , so some slices were a bit dry but thats not your fault. What we did ( accidentally , but it worked ! was turned the bread in margarine , so that both sides were cinnamon-y. I served it with Recipe#22877 and it went fabulously - little hea..."

    Feb 8, 2008 on Food.com

    Recipe #85189

    Reviewed South Beach Diet Bacon Egg Muffins
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      |  (1 person found this helpful) |  By TNTDynomite

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    "I made this last night and it was very nice ! I was going to make these ham and egg pies by Jewellies, but I bought canadian bacon instead of ham so I made these instead ! I halved it but cooked it for the same time - I also cooked it in mini muffin containers, which made it difficult and messy through my own fault - so you still get five stars; ..."

    Feb 8, 2008 on Food.com

    Recipe #114000

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