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    NW Nikki

    Portland, Oregon

    Chef #664856

    Portland, Oregon

    Joined: Nov 24, 2007

    10 reviews by NW Nikki

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Enchilada Soup
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      |  By BarbJG

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    "A great soup! Very flavorful and quick and easy to make. We added a can of soup bean to make it a little more hearty.Thanks for sharing!"

    Apr 22, 2009 on Food.com

    Recipe #44334

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "This is our new pizza crust!!!!We love thin pizza and this one has been the best. I did add garlic powder, oregano and basil to the crust. Thanks for sharing!"

    Feb 2, 2009 on Food.com

    Recipe #70165

    Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!
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      |  (2 people found this helpful) |  By Tweeky

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    "This is a great recipe! I made 6 large bottles for gifts (9 different batches and worked with the ingredients. I did like using Brandy better than Whiskey, it seemed much smoother. I also mixed the ingredients thoroughly before adding the whipping cream very last--to avoid it thickening, which it did to me the first couple times. A little less..."

    Dec 30, 2008 on Food.com

    Recipe #74594

    Reviewed Elephant Deli Tomato-Orange Soup, Very Quick
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      |  By Grannydragon

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    "I have had this many, many times at Elephants Delicatessen and it is my favorite soup!!!I have made it before and this recipe is fantastic, it is very close to the Deli's--I will be perfecting it to get even closer.An absolute must try if you love tomato soup!"

    Dec 15, 2008 on Food.com

    Recipe #278893

    Reviewed Polish Appetizer
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      |  (1 person found this helpful) |  By L-Burden

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    "We made this for a Thanksgiving app, and everyone loved it!! We did brown the sausage beforehand and we did a little too much, next time we will just for a little bit.Thanks!"

    Dec 10, 2008 on Food.com

    Recipe #146022

    Reviewed Crustless Spinach Quiche
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      |  By ellie_

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    "I love this and have been making it every week! It is great to have something quick already made for breakfast. I have added mushrooms, sausage and fresh spinach but it has endless combinations. Thanks!"

    Nov 18, 2008 on Food.com

    Recipe #56836

    Reviewed Whole Tandoori Chicken
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      |  By UmmAzhar

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    "I thought this was okay. I marinated it for 8 hours, but I would highly suggest overnight because mine had no taste. I increased the spice a lot, but still felt it was missing something."

    Nov 18, 2008 on Food.com

    Recipe #124380

    Reviewed Cucumber Salad with Rice Wine Vinegar
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      |  By Toby Jermain

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    "This one of our favorites. We add red onion, tomato and triple the amount of vinegars. Thanks!"

    Nov 10, 2008 on Food.com

    Recipe #75440

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad
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      |  By Rita~

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    "I loved this!!! I made it for a large group that I was going camping with and they all requested the recipe!I didn't have chipotle chiles, but did add some fresh anaheim peppers.Thanks for posting a great salad!"

    Sep 3, 2008 on Food.com

    Recipe #60560

    Reviewed Wet Burritos
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      |  By Terri F.

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    "This was absolutely spectacular!!!!!!!!!!!!!!!!!!!!!!!!!!!!!This is the new Mexican staple for my family, everyone enjoyed it and wanted to know when we were having it next!To cut down on the calories/fat I used 1/2 turkey and 1/2 beef, lowfat cheese and s/c"

    May 8, 2008 on Food.com

    Recipe #33665

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