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    NWCook

    Member since Feb 2006

    Chef #294366

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Naked Spinach Ravioli

    Handle
    Saturday, Mar 11, 2006 on Food.com
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "These are very good when done right, but the directions are a little simplistic. You need to really coat them thoroughly with flour, not just a light coating, and turn down your burner temperature so that the water is barely boiling, otherwise you end up with a pot full of floating spinach (like my first batch). I had to boil mine for 2-3 minute..."

    Reviewed Creamy Garlic Chicken

    Handle
    Friday, Mar 10, 2006 on Food.com
     |  106 Reviews  |  By Kzatrini
    LinMarie says:

    "This recipe was easy, and very tasty. I will be making this again."

    Reviewed Creamy Garlic Chicken

    Handle
    Friday, Mar 10, 2006 on Food.com
     |  48 Reviews  |  By Adopted Parisian
    LinMarie says:

    "This recipe was easy, and very tasty. I will be making this again."

    Reviewed Easy Crock Pot Chicken Cacciatore

    Handle
    Thursday, Feb 23, 2006 on Food.com
     |  29 Reviews  |  By Mike I.
    LinMarie says:

    "This recipe was awesome! And very simple. I used unsalted diced tomatoes, 40 oz. frozen chicken tenderloins, sliced mushrooms, minced garlic, fresh basil, italian seasoning, salt, pepper, and 1/2 c wine. My husband forgot to turn the crockpot off so it cooked for 8 hours on low, and it was wonderful over spaghetti noodles."

    Reviewed Thai-style Pork Stew

    Handle
    Friday, Feb 17, 2006 on Food.com
     |  15 Reviews  |  By Sudie
    LinMarie says:

    "This dish is just perfect! It is so easy, the meat just falls apart. I served over rice and topped with green onion, salted peanuts and lime wedges. I have made it 3 times in one month."

    Reviewed Broccoli Salad With Gouda

    Handle
    Friday, Feb 17, 2006 on Food.com
     |  28 Reviews  |  By *Parsley*
    LinMarie says:

    "This is an awesome salad! I used frozen brocolli and boiled it for 5 minutes. I substituted 6 oz. feta cheese crumbles instead of the gouda cheese, and it is just perfect. Great way to get your family to eat their veggies."

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