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    NWVeggieGirl

    Mt. Hood Foothills

    Chef #1278569

    Mt. Hood Foothills

    Joined: May 26, 2009

    4 reviews by NWVeggieGirl

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Black Bean Chili
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      |  (2 people found this helpful) |  By Derf

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    "Great recipe! The lime juice makes the recipe extra special! I recommend cutting the sweet potatoes on the super small side so they cook all the way through.Also, the sour cream and cilantro as a garnish is a must and very yummy!I made this for a friend who cannot have dairy (skip the sour cream or wheat and she loved it!"

    Oct 20, 2009 on Food.com

    Recipe #15503

    Reviewed Quinoa and Pistachio Salad With Moroccan Pesto
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      |  By CaliforniaJan

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    "I can't believe this hasn't been rated yet! AMAZING salad! I made it once and thought it was so yummy that I couldn't stop thinking about it and I had to make it again. I used vegetable broth and the second time I just used roasted red peppers from a jar to make it easier on myself. Full of fantastic flavors and textures!"

    Jul 14, 2009 on Food.com

    Recipe #378462

    Reviewed Vegetable, Bean, and Quinoa Salad With Avocado Dressing
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      |  By jewelsf

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    "Yummy salad! I was a little skeptical about how the asparagus would taste with southwestern ingredients but it made it heartier than it would be without. I used a red bell pepper (not a fan of green peppers and added cilantro.I also made it once without sour cream for a vegan friend. She said it tasted great and the avocado made it creamy with..."

    Jun 15, 2009 on Food.com

    Recipe #371550

    Reviewed Lentil Salad Provencal
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      |  By Chef Kate

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    "I didn't think I was a lentil fan until I tried this salad....amazing! The feta made it extra tasty. I didn't change a thing about the recipe and I thought it was perfect. A must have salad for Summer!"

    May 27, 2009 on Food.com

    Recipe #116609

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