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"Kittencal - another amazing recipe! Thank you SO much!I made this for my family for Passover this past week and it was the talk of the table! My other recipe is a pan-sear / braise and I really was looking for a different taste than the traditional "red wine deglaze..." routine. Boy - I am SO happy I found this! This will be the tradition for my..."
"I made this tonight for dinner for my parents and it was a big hit!! I did have to make some changes (I omitted the jalapeno for my toddler, used red onion in place of the scallion, used more quinoa and doubled the dressing). This was SO good - can't wait to make it again! Thank you so much for sharing this one!"
"This was REALLY delicious! I had two really beautiful lamb chops and I made this marinade for them - total marinade time was about 5 hours. Just delicious! Thank you so much for sharing this one!"
"This was REALLY excellent! I had a frozen eye round roast taking up valuable space in my freezer for 1 year! How embarassing! I just didn't know what the best cooking method was for this delicious piece of meat. This recipe was PERFECT! Even my toddler loved it! Thank you for sharing Kittencal!"
"Great recipe! I was looking for a an easy baked chicken dish for my cutlets, but tired of just the same old "breading and baking". This recipe is delicious! Even my 18 month-old enjoyed it!! YUMMY! Thank you Kittencal!!"
"This is delicious! I had made it as a sauce to go over some pork and it was tasty. The truly great surprise was the next day when I decided to use the leftover sauce as a marinade for shrimp that I then skewered and grilled! Absolutely delicious!! YUM!!!"
"I made this recipe for a "Brazil" themed dinner party - and they were great!! Rave reviews! Definitely a "different" taste with the olive & raisins! I used puff pastry instead of pie crusts and I only used 1 tbsp of butter to saute the onion & garlic! Using the puff pastry, I made 12 small pies and then using a 3rd sheet I made one really large pi..."
"I made this recipe for a "southwestern dinner party" and it was a big success. Following a couple of tips from other comments, I used fresh jalapeno, minced. I also omitted the chicken since my course was "soup / salad" and I didn't want to fill up my guests. Big hit! I did use fresh tarragon (doubled the amount) and a little more cinnamon. Excell..."