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    NYBokey

    New York

    Chef #2241116

    New York

    Joined: Apr 16, 2012

    My Journal

    Reviewed Penne Alla Vodka

    "This was terrific and easy. I used whole tomatoes. Sauteed about 1/2 c. onion and then used an immersion blender to puree the sauteed onion, garlic and tomatoes. The red pepper gave a nice bit of bite, but not too much. A winner I will use again! Don't skip the fresh parmesan or peccorino romano at the end. It really makes it."

    Apr 17, 2012 on Food.com

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