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Binghamton, NY
"I found this same recipe in my grandmother's old recipe box a couple of years ago : Now I make this every year. My family eats it right up, plain cranberry sauce is too tart for them. I like to put this in the oven when I take the turkey out, by the time we are ready for desert the cranberry crunch is done but still warm enough to add a wonderful..."
Nov 23, 2007 on Food.com
"I really liked this. I used half a summer squash in addition to the zucchini, just to use it up, and used a jalapeno instead of the red chili cause thats what I had. My family is not fond of mushrooms but they all went back for seconds on this. Thank you for a tasty veggie filled recipe."
Aug 23, 2007 on Food.com
"Loved this! Changed a couple things, used pound cake instead of sponge cake, thats what I could get at the store, they also did not have prepared lemon pudding so I made the instant at home, which still worked wonderfully. The only thing I would change is less coconut as my son did not like the texture of that in the pudding. Love the simplicity a..."
Aug 23, 2007 on Food.com
"I actually served these hot. I love that they are really simple and different. A great way to make the mashed potatoe more exciting. Thanks for posting this recipe."
Sep 10, 2006 on Food.com
"I love this recipe. I make these alot. My husband and kids love that the chicken thighs were so juicy and tasty. Thanks so much for posting this."
Sep 10, 2006 on Food.com
"What a great idea. We eat spaghetti alot so I know I will make this many times. Husband and kids really liked this. Thanks."
Sep 10, 2006 on Food.com
"I really liked this. The batter was crunchy and the chicken was very moist. I used a light beer this time which I think may have changed the taste a little. Next time I will use a more robust beer, maybe a lager. Thanks for the recipe."
Sep 10, 2006 on Food.com
"Very good cookie and excellent way to use those bananas. I omitted the nuts, my son thinks its like chewing teeth. Both kids and husband loved that they were so soft and cakelike. Thanks for the recipe."
Sep 10, 2006 on Food.com
"I made this cake for my mother's birthday and everyone loved it! I used yellow cake and cherry jello because thats what I had. I love how moist it is. It is also very versitile I will make this cake often and can't wait to try some different flavor combinations. Thanks for such a wonderful and easy cake recipe."
Aug 25, 2006 on Food.com
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