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    NaCly

    Member since Mar 2010

    Chef #1569012

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    1 ReviewsNaCly

    Sort by: Date | Rating | Most Helpful

    Reviewed Canh Bun Tau (Fish and Cellophane Noodle Soup)

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    Wednesday, Apr 20, 2011 on Food.com
     |  4 Reviews  |  By Recipe Junkie
    LinMarie says:

    "This soup was fantastic. I went with anchovi paste because my grocery store didn't have the shrimp paste. Next time I'm going to try it with some chili sauce to add an extra kick, but this was very good as is."

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