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    Nadacook

    Member since Jul 2005

    Chef #226753

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Burritos (Once a Month Cooking)

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    Monday, Apr 28, 2014 on Food.com
     |  131 Reviews  |  By Tish
    LinMarie says:

    "What a handy recipe to have in the arsenal. Used whole wheat tortillas (pretending to eat healthy). Made about 2/3 of them using the basic recipe with a little extra slosh of salsa, then added diced cooked potatoes (browned in a skillet), green pepper and onion to the remaining filling to make a Denver omelet version. Either I used oversized t..."

    Reviewed The Best Make-Ahead Lasagna

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    Thursday, Apr 24, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By muncheechee
    LinMarie says:

    "I made this lasagna for the first time last week, following the recipe in the ATK publication almost exactly. (I think it said that part-skim mozzarella was okay, and I'm pretty sure that's what I did.) Because 2 people don't need a 9x13 pan full of lasagna, I used 3 disposable foil loaf pans; the first noodle will have to be sna..."

    Reviewed Trisha Yearwood's Chicken Pie

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    Sunday, Jan 26, 2014 on Food.com
     |  1 Reviews  |  By BatonRougePhoenix
    LinMarie says:

    "I always feel less-than-gourmet when I use canned soup, but this recipe produces a very simple, comforting casserole that suggests days gone by and church suppers. When I first encountered this recipe - where, I don't remember - it suggested substituting broccoli for some of the chicken, and sprinkling a layer of cheddar cheese over the chi..."

    Reviewed Poverty Meal

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    Sunday, Jul 14, 2013 on Food.com
     |  483 Reviews  |  By Malriah
    LinMarie says:

    "Flashback to my childhood. My mother was always a little vague when I asked her how to make "goulash", but this recipe has filled in the gaps. Since we're empty-nesters now and - the real reason - because I had only one can of stewed tomatoes, I cut all the quantities in half. Thanks to other reviewers' suggestions, I chop..."

    Reviewed Roast Pork Tenderloin

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    Thursday, Jul 4, 2013 on Food.com
     |  25 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "We just polished off a 3/4 lb. pork tenderloin prepared using this recipe. (I cut the marinade ingredients in half because I was using just one tenderloin.) At about 30 minutes into the cooking time, the aroma began to waft, I began to salivate, and an unruly crowd assembled - husband, dog, cat - all with attention focused on the oven door. ..."

    Reviewed Baked Salmon

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    Monday, Jul 23, 2012 on Food.com
     |  391 Reviews  |  By ngibsonn
    LinMarie says:

    "Review #354. Hardly necessary, is it? I hated to see that delicious cooking marinade go to waste, so I poured it over a few ounces of cooked linguine, tossed it to coat the pasta, then put the salmon on top. Next time, I'll include some grilled zucchini. Husband is only mildly enthused about salmon or pasta, but he's in the kitchen right now,..."

    Reviewed Betty Crocker's Sugar Cookies for Boys and Girls

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    Sunday, Feb 21, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Cookgirl
    LinMarie says:

    "I remember this one! A childhood favorite that produced THE best sugar cookies. I'm glad to have the recipe again after [mumble-mumble] years."

    Reviewed Pumpkin Chiffon Pie

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    Saturday, Nov 28, 2009 on Food.com
     |  1 Reviews  |  By PianoCook
    LinMarie says:

    "Exactly the recipe I've used every year since 1971, when I was a newlywed Air Force wife, far from family and hometown. Another AF wife made this pie for our shared Thanksgiving, and it's been a favorite ever since. Vicki has done a great service here, sharing the recipe that Laurie introduced me to so long ago. Thanks to both of you."

    Reviewed Best Cherry Pie

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    Friday, Nov 27, 2009 on Food.com
     |  66 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "A good review is nothing new for this recipe, but I wanted to express my appreciation. I was asked to make a cherry pie for Thanksgiving, and having never made one, I looked to recipezaar for guidance. Because I was making a 10" pie, instead of an 8 or 9" one, I increased the filling amount, using 3 cans of cherries and increasing the other ingr..."

    Reviewed Dear Abby's Famous Pecan Pie

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    Thursday, Nov 27, 2008 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By dojemi
    LinMarie says:

    "Thanksgiving morning, 2008. It was so much easier to look up this recipe on Recipezaar than to dig out that tiny, old, yellowed Dear Abby newspaper clipping I have. This is The Pecan Pie - the one I've been baking for 30-some years. The additional baking time is good advice, and it doesn't hurt to boost the pecan measurement to something closer..."

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