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"What a handy recipe to have in the arsenal. Used whole wheat tortillas (pretending to eat healthy). Made about 2/3 of them using the basic recipe with a little extra slosh of salsa, then added diced cooked potatoes (browned in a skillet), green pepper and onion to the remaining filling to make a Denver omelet version. Either I used oversized t..."
"Flashback to my childhood. My mother was always a little vague when I asked her how to make "goulash", but this recipe has filled in the gaps. Since we're empty-nesters now and - the real reason - because I had only one can of stewed tomatoes, I cut all the quantities in half. Thanks to other reviewers' suggestions, I chop..."
"We just polished off a 3/4 lb. pork tenderloin prepared using this recipe. (I cut the marinade ingredients in half because I was using just one tenderloin.) At about 30 minutes into the cooking time, the aroma began to waft, I began to salivate, and an unruly crowd assembled - husband, dog, cat - all with attention focused on the oven door. ..."
"Review #354. Hardly necessary, is it? I hated to see that delicious cooking marinade go to waste, so I poured it over a few ounces of cooked linguine, tossed it to coat the pasta, then put the salmon on top. Next time, I'll include some grilled zucchini. Husband is only mildly enthused about salmon or pasta, but he's in the kitchen right now,..."
"I remember this one! A childhood favorite that produced THE best sugar cookies. I'm glad to have the recipe again after [mumble-mumble] years."
"Exactly the recipe I've used every year since 1971, when I was a newlywed Air Force wife, far from family and hometown. Another AF wife made this pie for our shared Thanksgiving, and it's been a favorite ever since. Vicki has done a great service here, sharing the recipe that Laurie introduced me to so long ago. Thanks to both of you."
"A good review is nothing new for this recipe, but I wanted to express my appreciation. I was asked to make a cherry pie for Thanksgiving, and having never made one, I looked to recipezaar for guidance. Because I was making a 10" pie, instead of an 8 or 9" one, I increased the filling amount, using 3 cans of cherries and increasing the other ingr..."
"Thanksgiving morning, 2008. It was so much easier to look up this recipe on Recipezaar than to dig out that tiny, old, yellowed Dear Abby newspaper clipping I have. This is The Pecan Pie - the one I've been baking for 30-some years. The additional baking time is good advice, and it doesn't hurt to boost the pecan measurement to something closer..."
"I whipped up a double batch, kept some for my husband and myself, and packaged the rest for my 20-something daughter and several of her friends to use as dinner after long days at their jobs. We loved it - even my husband, who is only mildly enthused about pasta. It's one of those meals that can be thrown together using pantry contents, but give..."