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    Nadia Melkowits

    Dallas, Texas

    Chef #1198867

    Dallas, Texas

    Joined: Mar 10, 2009

    6 reviews by Nadia Melkowits

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Shredded Pork Enchiladas
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      |  By Chef #258366

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    "I thought this recipe was pretty good. I thought the olives were an odd combo and it needed a little more flavor to my taste."

    May 6, 2012 on Food.com

    Recipe #143887

    Reviewed Banana Oat Bran Muffins With No Added Sugar
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      |  By ladypit

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    "Best healthiest muffins ever! If you had a sweet tooth you can add 1/4 cup brown sugar but they are great even without it. I like prunes a lot so I substituted the raisins once with the chopped prunes. Try that version you won't regret it. This is great, simple and healthy recipe! Both my hubby and 11 month old boy loved them."

    Jan 11, 2011 on Food.com

    Recipe #113840

    Reviewed Crown Roast of Pork

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      |  (2 people found this helpful) |  By Nadia Melkowits

    "This is the first time I am making a Crown Pork Roast and it is by far the best pork cut I have prepared. It was very juicy and full of flavor. The whole family enjoyed it including the dog. Stuffing was quite delicious as well. We will make again and not change a thing.Merliton is the same as Chayote and you can easily find it in Mexican grocery ..."

    Dec 28, 2010 on FoodNetwork.com

    Reviewed Divine Deviled Eggs
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      |  By Anna Hermann

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    "BRAVO Chef 1208073 these were the BEST Ever!! I'd rate this higher than 5 if I could. So easy, so delicious and pleased the eyes. It was wonderful. Great for parties."

    Apr 23, 2010 on Food.com

    Recipe #418570

    Reviewed Cajun Shrimp Chowder
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      |  By Dib's

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    "Great Recipe! My mother in law and I fixed this for dinner and it turned out great. I also added a little cream at the end. We served it over basmati rice. We'll make this again! Thanks for sharing your recipe with us!"

    Feb 7, 2010 on Food.com

    Recipe #29459

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "Great Soup! It tastes just like the La Madeleine's original soup. Very easy to make. This one is a keeper! Thanks Philip and Karen for sharing this recipe with us!"

    Oct 8, 2009 on Food.com

    Recipe #5368

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