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    Nadia Melkowits

    Dallas, Texas

    Chef #1198867

    Dallas, Texas

    Joined: Mar 10, 2009

    My Journal

    Shared Recipe Marble Cheesecake Brownies

    "If you made one night a creme brulee and have wondered what to do with those egg white sitting in your fridge. Then I have the answer for you.......Marble Cheesecake Brownies! So moist that you won't believe what you have missed before you had these.
    Please try my Orange Blossom Creme Brulee. It is out of this world!"

    8 days ago on Food.com

    Shared Recipe Amazing Baby Portobello,avocado and Aspargus Sliders

    "I made these one night for supper and the hubby said these are awesome right down what you did because you will forget. Here is what you need for these amazing little sandwiches."

    Feb 3, 2012 on Food.com

    Shared Recipe Blackened Tilapia With Shrimp in Mornay Wine Sauce

    "Warning: this is not a calorie friendly recipe but rather something that all of your friends will talk about. It is a great 5 star recipe that you will like to impress everyone with.
    Suggestion: Serve the fish with some roasted fingerling potatoes and asparagus as a side dish."

    Jan 16, 2012 on Food.com

    Shared Recipe German Apple Cupcakes

    "Flavorful and moist cupcakes. Perfect for the holiday season or for those cold days when the smell of a fragrant cinnamon surrounds the house."

    Dec 4, 2011 on Food.com

    Shared Recipe Cranberry Apple Jam

    "Enjoy on warm toast or biscuits or sterilize in jars."

    Dec 4, 2011 on Food.com

    Shared Recipe Shrimp Penne Romano With Vodka Sauce

    "Deliciously flavorful dish.I am not a big fan of pasta but this dish has won my heart. Serve with a chilled whine and some crusty."

    Dec 4, 2011 on Food.com

    Shared Recipe Pecan Sweet Potato Pie With Cranberries

    "If you have ever tried a good sweet potato pie then you know it is 100 times better than a pumpkin pie from a can. Here is my recipe. Hope you enjoy it!"

    Nov 28, 2011 on Food.com

    Shared Recipe Easy Sweet Potato Pie

    "Better yet than pumpkin pie made out of a can. For extra flavor use candy pecans."

    Nov 21, 2011 on Food.com

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    About Me

    I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with.
    I hope you get to enjoy some of the recipes I am posting on my blog.

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