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    Nadia NYC

    Member since Dec 2004

    Chef #182233

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Way Lasagna

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    Wednesday, Dec 7, 2011 on Food.com
     |  (1 person found this helpful) |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this b/c of all the raving reviews but I found this lasagna to be just fair in taste. I didn't change anything except add fresh basil to the sauce. IF I'm to make this again, I would probably use Ricotta cheese instead of cottage cheese but I doubt it'll be enough to make it better for my taste."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  (2 people found this helpful) |  1064 Reviews  |  By Bev
    LinMarie says:

    "Absolutely the BEST! I also soaked the raisins with rum.. a good quality of rum makes a big difference. This recipe is a Keeper! Thanks, Bev!"

    Reviewed Doggy Biscuits Mix in a Jar

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  2 Reviews  |  By grandma2969
    LinMarie says:

    "ALERT! Please omit the salt and brown sugar, and most especially garlic powder from your recipe as garlic in any form is TOXIC to dogs. Sorry, grandma2969 we don't want any of our furry friends getting sick. I suggest making the ingredients safe and healthy for dogs by substituting the yellow cornmeal with oatmeal and garlic powder with cinnamon..."

    Reviewed Fantastic Chicken Curry

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    Wednesday, May 25, 2005 on Food.com
     |  13 Reviews  |  By Sue Lau
    LinMarie says:

    "This recipe lives up to its name. Absolutely fantastic! This is just like a dish they serve at a popular Vietnamese restaurant here in NYC-- Saigon Grill. The only things I did different was skipped the cilantro and I used Apricot preserves instead of mango chutney. Delicious! I wouldn't recommend skipping the preserves or chutney as it makes th..."

    Reviewed beef barley stew/soup

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    Thursday, Feb 24, 2005 on Food.com
     |  33 Reviews  |  By chia
    LinMarie says:

    "I followed this recipe to the T-- the beef was tender but we just did not like the flavor of this stew. Sorry."

    Reviewed Korean Pork Strips

    Handle
    Thursday, Feb 24, 2005 on Food.com
     |  56 Reviews  |  By TGirl,RN
    LinMarie says:

    "Absolutely delicious! I didn't have onion flakes so I used half the amount of onion powder. This sauce is so flavorful, it's like General Tso. I can't wait to try this on chicken tenders. This recipe is a real keeper. Thanks for sharing. "

    Reviewed V-8 Beef Stew

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    Saturday, Feb 5, 2005 on Food.com
     |  17 Reviews  |  By Bill Gary
    LinMarie says:

    "Great stew! I used dried parsely instead as I didn't have marjoram and it was still good. Thanks for sharing, Bill."

    Reviewed Pecan Pralines Southern Style

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    Thursday, Jan 27, 2005 on Food.com
     |  25 Reviews  |  By Malriah
    LinMarie says:

    "Very sweet but absolutely fabulous pralines! I doubled the bourbon and played some Zydeco music.. I was back in Big Easy and forgot about the blizzard outside. I'll cut the sugar a bit next time. Thanks for sharing!"

    Reviewed Teriyaki Marinade

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    Tuesday, Jan 25, 2005 on Food.com
     |  32 Reviews  |  By Aroostook
    LinMarie says:

    "I don't believe in altering the taste of my rib eyes but used this recipe on flank steak. Something was off with the flavor somehow but can't put my finger on it. I followed the recipe exactly, except, I made 2 halves-- 1 for marinade and the other to use as sauce. I've seen some recipes calling to use the marinade for sauce and I wonder if the bo..."

    Reviewed The Best Rice Pudding !

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    Monday, Jan 24, 2005 on Food.com
     |  48 Reviews  |  By TGirl,RN
    LinMarie says:

    "My verdict is "GROOD"-- good, close to great, but not the best. I prefer a richer & creamier pudding (I used whole milk). But, it hit the spot when there was a blizzard outside and I couldn't get out to buy rice. I halved the sugar, added raisins, served it warm with a sprinkle of cinnamon on top. I also decided to add rum later on. It was a nice ..."

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