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    Nadia NYC

    Member since Dec 2004

    Chef #182233

    From United States

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    About Me

    I'm an Associate Director of Catering for a hotel in NYC... I book and plan banquet events. I have been in the food and beverage industry for 17 years, mostly in deluxe hotels so I'm lucky to have great travel perks.

    I wish I can find more time to cook. I usually work long hours and mostly eat at work. Because of all the restaurant/banquet food I eat at work, I long for the basic, comfort food that I've been deprived of. I like this site for the variety of recipes and the honest reviews... wish I bumped into it before.

    Other than my love for food, wine, and travel, I'm also passionate about animals. I have 2 dogs-- a Cocker Spaniel and a Jack Russell mix.

    Update: From my animal advocacy work, I now know way too much so I recently turned vegetarian...working my way in becoming vegan though dairy is hard to resist sometimes. Any great vegetarian or vegan recipes would be very much appreciated! :-)

    Favorite Foods

    Too many to mention, it depends on my mood... and I can be moody. Basically, most dishes that are bad for you. Luckily, my palate is more for the savory than sweet so I usually skip dessert. I'm partial to Creole and French food. I like spice, lots of it; as well as rich, creamy sauces? esp. combined with truffles. Yumm! :P~~

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