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    Nadine Cherry

    Chef #36532

    Joined: Mar 29, 2002

    11 reviews by Nadine Cherry

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Noodle free lasagna
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      |  (1 person found this helpful) |  By amy small

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    "I was un-ssure about it, but it ended up being a hit at the dinner table. I put in one 8 oz. can of tomato sauce, and I used 8 oz. fat-free Mozzarella cheese. I also added a little salt. I layered it twice. I think the next time I make it I will put a foil tent on top, and bake it for 5 min. longer or heat up the spinach first in the microwave. ..."

    May 9, 2003 on Food.com

    Recipe #43576

    Reviewed Fat-Free Dessert Pie
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      |  By Kym in Ohio

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    "Not only is this good, but it is healthy for you. I used sugar-free jello. I made my crust with 1 1/2 Cups of crushed graham crackers (crushed in a plastic bag, 1/3 Cup of Smart and Healthy Margerine, 2 Tbs. of sweetener. Bake 10 Min. at 350 oven, cool."

    Mar 5, 2003 on Food.com

    Recipe #26198

    Reviewed Meringue Cookies
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      |  (5 people found this helpful) |  By Abby C

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    "This reminds me of a recipe I use to make for my family, except you added 4 cups of Corn Flakes in it, and baked it for 5 min. longer. This is a good recipe when you are trying to watch your fat in-take."

    Jan 26, 2003 on Food.com

    Recipe #45456

    Reviewed Sauteed Baby Carrots
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      |  (6 people found this helpful) |  By Kate in Ontario

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    "I really made this dish to add color to my Thanksgiving table (no one eats carrots, but to my surprise there was no left overs and my one year old grandson ate eight baby carrots. It was easy to make and I would say it was a hit, to my surprise."

    Nov 30, 2002 on Food.com

    Recipe #42947

    Reviewed Gramma's "Corn Souffle"
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      |  By LAURIE

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    "I made this for Thanksgiving dinner. I didn't want to make the 24 servings, so 1/3rd the recipe, except for the corn I used 2 cans of drained corn to have more corn then sauce. I didn't know how my picky family would like it, but there was no left overs."

    Nov 30, 2002 on Food.com

    Recipe #41863

    Reviewed Sugar-And-Spice Cured Turkey
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      |  (6 people found this helpful) |  By Sharlene~W

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    "I took a chance making this turkey on a very special day, not knowing how it would turn out. But everyone loved it(and it was a cheaper turkey. I did not make the gravy from the drippings,I made my own. I had to cook my turkey (16 lb.for five hours."

    Nov 30, 2002 on Food.com

    Recipe #45900

    Reviewed Fried Tortilla Chips
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      |  (2 people found this helpful) |  By UnknownChef86

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    "Nadine Cherry, 6 of 6Very good, I also salt them, right when I take them out of the oil. If you don't fry them long enough, they are chewy, fry them to where they are crispy. Lay them on several paper towels to drain."

    May 4, 2002 on Food.com

    Recipe #7029

    Reviewed Layered Tortilla Snack
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      |  (5 people found this helpful) |  By Aroostook

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    "Nadine Cherry,This was a nice refreshing snack or meal. I heated the flour tortillas up first, by placing them in a skillet, and turning once, over med. heat."

    May 4, 2002 on Food.com

    Recipe #26900

    Reviewed Hot Cocoa Mix
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      |  By Lali

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    "Nadine Cherry, This was good, does not have a rich taste. Marshmallows are a must."

    Apr 25, 2002 on Food.com

    Recipe #12760

    Reviewed Polynesian Glazed Salmon
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      |  (1 person found this helpful) |  By Mimi Hiller

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    "Nadine Cherry; 2 of 3 people liked it.Not a fan of fish, but the maple sweet taste took away the fishy taste, my daughter felt the same way about it. My husband like less of a sweet taste and more of a lemon taste, so this was not for him."

    Apr 24, 2002 on Food.com

    Recipe #4061

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