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"This is in the oven as we speak, I have a good feeling about it. Love the bread crust idea. I only had white so hopefully it will taste ok. Wanted to make a quiche but was too lazy to make a pie crust."
"Nice one. I replaced the goats cheese with Feta because I have to be in the mood for goats cheese and also I always have feta in the fridge because it has such a long shelf life. Yummy."
"How can you call this cooking? Throwing frozen and packaged and ready made food together and calling it homemade??? Dont understand this type of "cooking""
"Just poped this in the oven. Kids are licking the bowl. I was all excited til I realised I'm going out for dinner tonite! There better be some left when I get home..."
"Looked everywhere for a proper Tea Cake recipe. Great to see this one. Very original. Cant wait to cook it. Soaking the fruit as I write. Thanks!!"
"Really looking forward to trying this one out on my Vegitarian Au Pair. I'm Irish and regularily make stews very similar to this one, normally with beef though. Little suggestion serve with mashed potato and/or add chunks of potato to the stew."
"I'm from Dublin this is definitely not the original recipe but is sounds interesting and I'm dying to try it out. The original recipe use stock or vegitable soup as the base. If you do use the soup remember to cook the ingredients in water before adding the soup base."