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Nado2003

Coronado, CA

Chef #185926

Coronado, CA

Joined: Jan 07, 2005

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363 reviews by Nado2003

1 - 10 of 363 sorted by Date | Rating | Helpful

Reviewed Oven-Roasted Parsnips

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| By s'kat

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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank you"

3 days ago on Food.com

Recipe #17407

Reviewed Prawns Caramelised With Honey and Orange

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| By Wendys Kitchen

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"I enjoyed this dish although the rest of my family did not seem to agree. Thank you."

4 days ago on Food.com

Recipe #128176

Reviewed Pad Thai With Chicken and Shrimp

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| By Just Call Me Martha

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"Quick, easy and delicious. I will be making this again. Thank you."

4 days ago on Food.com

Recipe #45005

Reviewed Crock Pot Ham Bone and Beans

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| By Papa D 1946-2012

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"Easy and delicious. I've made many times. A variety of vegetables can be added, green & red peppers. Whatever left over roasted or steam vegetables I have left over goes in here are well. I used black eyed peas because I like the creamy taste. Thank you"

May 6, 2013 on Food.com

Recipe #348200

Reviewed Braised Lamb Shanks

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| By JustJanS

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"This is easier than it looks. Delicious. I will make this again."

Apr 28, 2013 on Food.com

Recipe #77446

Reviewed Fettuccine With Creamy Tomato and Sausage Sauce

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| By Rae England

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"Very good and quick. I will make this again. However, I reduced the amount of pasta to a little over 1/2 pound. I only had chicken sausage and evaporated milk but the result was still delicious."

Apr 13, 2013 on Food.com

Recipe #176389

Reviewed A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

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| By French Tart

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"This is another winner from French Tart. Easy and delicious. I omitted the bacon and the taste is still delicious. I think you can also make this with whatever sausage flavor you have and combine with a coordinating herb. I will make this again."

Apr 12, 2013 on Food.com

Recipe #393717

Reviewed Marinated Flank Steak With Blue Cheese Schmear

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| By Queer Eye in the Kitchen Guy

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"I used NY strips and this was excellent. So nice and easy. I did not grill the steaks but cooked in a cast iron skillet because it was too cold out. Yummy. Loved the schmear. I do again. Thank you. P.S. I had extra schmear left over and used it on toast. So good."

Apr 11, 2013 on Food.com

Recipe #98845

Reviewed Celery and Blue Cheese Salad

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| (1 person found this helpful) | By Sharon123

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"Although I deviated from the original recipe I still think this is a 5 star recipe. I served this as an appetizer by cutting the organic celery into bite size pieces (about 1 inch long smashing a small amount of blue cheese onto the celery indentation, sprinkle with freshly ground black pepper and serve. I skipped the salt as blue cheese is pre..."

Apr 11, 2013 on Food.com

Recipe #264481

Reviewed Steak with Blue Cheese Butter

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| By Karen From Colorado

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"Delicious, quick and easy. I like this on everything. A baked potato, toast or steamed vegies. Thank you."

Mar 23, 2013 on Food.com

Recipe #33130

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Nado2003

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