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"Delicious, easy, simple and healthy. The perfect food. Thank you Julesong. I did not wash the pomegranate seeds as they were grown inside of the fruit and my hands were clean when I removed the seeds. Just put the seeds onto paper towels to keep them dry and to absorb any juice from broken seeds. I used less than half a fruit and about 1/2 cu..."
"Wow! Simple and delicious. I'm a chard virgin. This is my first attempt and we are hooked. So quick and easy. I did not add the lemons, but served with sliced lemons and shredded parmisiano on the side. I squeezed lemon on mine and it was perfect. Thank you. This will be made again."
"Nice proportion of ingredients. Different textures and tastes. I cooked the quinoa in the rice cooker, while I chopped the vegetables, and it came out perfect. I forgot the jalapenos. Some of us sprinkled feta cheese on top. My whole family loved this salad, so much so, that they wanted some for lunch tomorrow, but we ate it all. I had to ma..."
"Good directions, timing is right on. I omitted carrots and increased celery because of personal preference. Used a 12 oz can of evaporated milk because I only had skim milk in the house. My whole family enjoyed this dish. Thank you."
"This is easy and so delicious. I wish I had made this recipe sooner. I may never purchase pasta again. I will definitely not purchase those chunks of pre-made polenta again. This came out creamy and rich even though I only put about 1.5 tablespoon of butter and about 2 tablespoons of freshly grated parmesan cheese because I did not have gorgon..."
"Nice and delicious. We used the hot dressing recipe. We omitted the nuts and cheese due to allergies. Added sliced mushrooms. So good. Will be making this again. Thank you."
"I found this on Eating Well.com and made it for Christmas dinner. It was excellent and my husband thinks it's the best fruit pie he's ever had. Next time I will reduce the amount of sugar on the crust as it was a little too sweet. It's a tender and buttery short bread crust that complements the tart-sweet of the filling and the v..."
"Great recipe. Came out nice and shiny. We did add another teaspoon of milk and some coloring. I like the portion in this recipe. I made it three times, plain, red and green batches to decorate our Xmas cookies. Perfect. If you can find squeeze bottles (like the old fashion ketchup and mustard squeeze bottles at restaurants), and fill them wi..."
"Great recipe. I used less oil and sugar than called for. I also used celery in place of green pepper because our green pepper went bad. Love it. So easy and yummy. I blanched fresh green beans and submerged in iced water to keep the bright green color and snappy taste. This is so versatile. I've used different types of beans (cannellin..."
"No bake cookies were the first cookies I learned to make. But due to allergies I could no longer have peanut butter. I followed the recipe but substituted mashed sweet potato for the peanut butter due to allergies. I've also successfully substituted pureed black bean with equal success. Yummy. Thank you"