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    Nado2003

    Coronado, CA

    Chef #185926

    Coronado, CA

    Joined: Jan 07, 2005

    My Journal

    Shared Recipe Triple Chocolate Mocha Whole Wheat Biscotti

    "We are allergic to nuts and seeds. I had to make my own biscotti because there are none at the stores we could eat. This is based upon the Double-Cholocate Biscotti Recipe from EatWell.com"

    2 days ago on Food.com

    Reviewed Whole Wheat Banana Bread

    "Moist and delicious. Very quick and easy as well. I used 1 cup whole wheat and 1/2 cup a/p flour. 2 tablespoon olive oil instead of butter, 1 whole egg instead of 2 egg whites, and topped it with brown sugar and cinnamon. Will be making again. Thank you."

    4 days ago on Food.com

    Reviewed Crumb Topped Banana Muffins

    "Moist and delicious, like portable little banana puddings. The topping really puts it over the top. I added a teaspoon of vanilla to the batter as per other reviewers comments - thank you all. We ran out of butter so I used 1/3 cup extra virgin olive oil. Replaced 1/2 cup flour with whole wheat flour. I also added 1 cup of blueberries because ..."

    4 days ago on Food.com

    Reviewed Seared Tuna With Japanese Salsa

    "This is very good and easy to prepare. I half the soy and vinegar because that's a lot of liquid. I up the amount of tomatoes to three and reduced the red onion to half. Since I'm allergic to sesame I had to use olive oil instead. Served with steamed broccoli, there was plenty of sauce to go over the broccoli as well. I cooked the fish a littl..."

    4 days ago on Food.com

    Saved Recipe Spicy Grilled Caribbean Tuna by Brenda.

    4 days ago on Food.com

    Saved Recipe Seared Tuna With Japanese Salsa by Vicki in CT

    4 days ago on Food.com

    Reviewed Crumb Topped Banana Muffins

    "Moist and delicious, like portable little banana puddings. The topping really puts it over the top. I added a teaspoon of vanilla to the batter as per other reviewers comments - thank you all. We ran out of butter so I used 1/3 cup extra virgin olive oil. Replaced 1/2 cup flour with whole wheat flour. I also added 1 cup of blueberries because ..."

    5 days ago on Food.com

    Reviewed Crumb Topped Banana Muffins

    "Moist and delicious, like portable little banana puddings. The topping really puts it over the top. I added a teaspoon of vanilla to the batter as per other reviewers making it more rich - thank you all. We ran out of butter so I used 1/3 cup extra virgin olive oil. I also added 1 cup of blueberries because I love them and we had some on hand. ..."

    5 days ago on Food.com

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    About Me

    I love good food. I love looking at food. I love reading about food. I love eating food. Unfortunately, my culinary skills do not match my taste buds. I opt for easy recipes with simple ingredients and low in fat. Recipezaar has helped me learn to cook. I love it. There's always something interesting and new to learn. Oftentime, I learn about foods from other cultures that I've never had before. I love those, as long as I could find the ingredients. The Zaar people seem great, encouraging, helpful and sympathetic. It's like a cooking family - full of kind and loving matriarchs. My family and friends are the main beneficiary of my learning curve.
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    Favorite Foods

    I love all foods. However, I have allergies to all nuts, peanuts, all seeds (sunflower oil is a real bummer), coconuts and mango. I developed these after I gave birth. My son and I are lactose intolerant as well. So we do not eat Asian foods at restaurants unless it's sushi (and we have to ask them to leave out the sesame whatever). But I manage to eat well regardless. I really miss Chinese Dim Sums but it's the kiss of death so I don't bother. It is better to have loved and lost than never to have loved at all.

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