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My name is Courtnay and I am a Canadian born Japanese. I grew up with western food with Japanese twists which is what I coincidentally love cooking most. Oddly enough, I'm not a big fan of anything fishy, so most of my recipes are veggie, or if meat is required, chicken is usually used.
I love udon, but am very disappointed at the way some restaurants cook it. I love all types of noodles, especially my granny's cold noodles, the recipe of which I have yet to find out.