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    NambyPamby

    Fremont, CA

    Chef #405717

    Fremont, CA

    Joined: Dec 12, 2006

    Birthday: May 19

    7 reviews by NambyPamby

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan
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      |  By Sana

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    "This was great. I sweated out the eggplants first (soaked in salt water and didn't do exact measurements. I appreciated being able to use less olive oil but still retain the great taste."

    Jun 17, 2009 on Food.com

    Recipe #154400

    Reviewed Crock Pot Orange Chicken
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      |  (1 person found this helpful) |  By Torricus

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    "We did not like this. It was too starchy because of the flour and the flavor of the mustard was too strong."

    Apr 2, 2009 on Food.com

    Recipe #295686

    Reviewed Hot and Sour Soup
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      |  By nutdoc

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    "I made this a day ahead and brought it to a dinner party. I left out the meat and used a can of vegetarian chop suey from the Asian market rather than buying separate cans of the bamboo shoots, corn, mushrooms, etc. It came out perfectly and tasted just the way that it should! Very good. I will make it again."

    Jan 19, 2009 on Food.com

    Recipe #32858

    Reviewed Food Processor French Bread
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      |  (1 person found this helpful) |  By momaphet

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    "This is delicious french bread - came out so much better than I expected. It gets eatten up so quickly! I make it in to roll shapes, so easy to make."

    Oct 20, 2008 on Food.com

    Recipe #114709

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "This is very easy. I have one in the oven again (2nd time - I don't use oil. I also just guesstimate on the amount of cheese and don't put the full amount. I use some fresh chopped onion, mushrooms, bell pepper, Trader Joes chicken sausage, and either broccoli or spinach."

    Oct 14, 2008 on Food.com

    Recipe #31342

    Reviewed Basic Pizza Dough
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      |  By Karen=^..^=

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    "This is very easy and comes out great - it's nice to divide the dough in half and put the other in a greased ziploc bag in the freezer for future use. I make this a few times a month for home-made pizza. I roll out the dough and put it on an upside down cookie sheet as a pizza pan (easier to cut the pizza afterwards that way."

    Sep 19, 2008 on Food.com

    Recipe #26181

    Reviewed Famous Challah
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      |  (1 person found this helpful) |  By Tante B

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    "This is the best challah bread I have ever made. I made it for my Jewish family last Hanukkah and it was a big hit. I am making it right now also - it is time consuming, but as long as you follow the steps, it is very easy - and also lots of fun to punch the dough!"

    Aug 2, 2008 on Food.com

    Recipe #90765

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