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    Nana Chickens

    Member since Aug 2006

    Chef #339280

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)

    Tuesday, Feb 14, 2012 on
     |  1 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "So glad You posted this recipe. I have the same cookbook and make a lot of it's recipes. This soup is one of our favorites, especially if I have on hand, homemade stock, homemade Italian bread and use our own eggs. I change up slightly by rubbing the fried bread with a cut side of a clove of garlic. In fact we are having this soup tonight with..."

    Reviewed Potatoes au Gratin with Brie and Chives

    Thursday, Apr 14, 2011 on
     |  24 Reviews  |  By kiwidutch
    LinMarie says:

    "Love this recipe! Can not believe I had not reviewed before this. This is the 4th Easter I've served them. Also a favorite with my daughter and her husband. Son-in-law requested for this coming Easter as well. That's telling you how good they are. The only 2 changes; potatoes out of our garden and I slice them thin, using a mandolin. Excellen..."

    Reviewed Lamb Shanks W/ White Beans & Sun-Dried Tomatoes

    Thursday, Feb 17, 2011 on
     |  3 Reviews  |  By mermaidmagic
    LinMarie says:

    "Wish I could give this 10 stars! I did not use your posting. I have the Cuisinart 6.5 qt slow cooker and the cookbook. I was going to post the recipe, searched, and low and behold, you beat me to it! So glad you did. Hublet and I thought we were eating at a 5 star eatery in New York, thinking along the lines of "The Gramercy Tavern". We rais..."

    Reviewed English Muffins (Bread Machine Method).

    Wednesday, Jun 2, 2010 on
     |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "Thank you for posting this recipe. Dh and I both love them. I make exactly as you have posted...and they are perfect imo. Well almost exactly, I use our goat's milk and our own eggs. I have actually made them twice and forgot to review, sorry. They are FANTASTIC and will recommend them to everyone. Thanks again."

    Reviewed Gratine of Sauteed Scallops Provencal

    Monday, Oct 19, 2009 on
     |  3 Reviews  |  By Bev
    LinMarie says:

    "Love this recipe! Thanks for posting. I should have reviewed the first time I made it, sorry. I make the recipe, then broil in jumbo scallop shells. I highly recommend the dish and it is great for company."

    Reviewed Make Ahead Mashed Potatoes (Oamc)

    Monday, Sep 14, 2009 on
     |  (6 people found this helpful) |  19 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "I am so glad I found this recipe. We just think they are great! I make only slight changes due to personal preferences. # 1, after potatoes have cooked and drained, I put them back into pot and throw a linen towel over them and set the pot on a burner set on low so the potatoes dry out and steam to fluffy goodness. After that I use a potato ri..."

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Tuesday, Aug 25, 2009 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "Wonderful, out of this world recipe. Will tell everyone how great these buns are. Bye bye store bought! Thanks for posting."

    Reviewed Beef Patties in Onion Gravy

    Sunday, Feb 8, 2009 on
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "So sorry I have not rated this great comfort dish before. One of DH's favorites. He is the ultimate meat and potatoes guy. I have a compulsion to tweak, so please don't take my additions personally. I just add minced parsley and garlic to the meat mixture, and I also substitute beef broth or leftover beef gravy for the water and add a splash o..."

    Reviewed Lazy Butt Pepperoncini Crock Pot Beef

    Wednesday, Feb 4, 2009 on
     |  19 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I should have reviewed this fantastic recipe the first time I made it. Love it, love it! One of DH's favourites. I add a few things, not to make better, just my obsession to tweak. After inserting the garlic, I salt and pepper liberally. Saute some onion first, remove onion, then brown beef. I dump the onions and the browned beef into my slo..."

    Reviewed Sea Scallops With Sauce Meuniere

    Wednesday, Dec 17, 2008 on
     |  (2 people found this helpful) |  7 Reviews  |  By BecR
    LinMarie says:

    "We had this for dinner a few days ago. Very tasty, easy and perfect for some huge diver scallops I had in the freezer. I served with some spaghetti and a salad. Would not change a thing. Thank you for posting. Will make again."


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