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    Nana Chickens

    Doniphan, MO

    Chef #339280

    Doniphan, MO

    Joined: Aug 02, 2006

    Birthday: Jul 01

    My Journal

    Reviewed Zuppa Alla Pavese (Chicken Soup W/ Poached Egg)

    "So glad You posted this recipe. I have the same cookbook and make a lot of it's recipes. This soup is one of our favorites, especially if I have on hand, homemade stock, homemade Italian bread and use our own eggs. I change up slightly by rubbing the fried bread with a cut side of a clove of garlic. In fact we are having this soup tonight with ..."

    Feb 14, 2012 on Food.com

    New Topic Has anyone tried... in Community Cafe

    "the Micky D's frozen Strawberry Lemonade? I had one yesterday for the first time. I'm in love, L-O-V-E!
    Just a thought, could probably recreate using frozen lemonade concentrate, then throwing into the ice cream maker or partially freeze and whirl thru blender and mixing/swirling thru some strawberry puree. What do you all think? Has anyone ha..."

    May 29, 2011 on Food.com

    New Topic Periodical Cicadas Brood XIX in Community Cafe

    "OMG!!!!!!!!!!!! We are being invaded with this insect, :twisted: ! In the ground for thirteen years. Holes..."

    May 13, 2011 on Food.com

    New Topic Hey DiB...They're back! in Community Cafe

    "...the Hummers that is.

    They actually showed up last Tuesday and meant to tell you, however with my company..."

    Apr 26, 2011 on Food.com

    Reviewed Potatoes au Gratin with Brie and Chives

    "Love this recipe! Can not believe I had not reviewed before this. This is the 4th Easter I've served them. A..."

    Apr 14, 2011 on Food.com

    Reviewed Lamb Shanks W/ White Beans & Sun-Dried Tomatoes

    "Wish I could give this 10 stars! I did not use your posting. I have the Cuisinart 6.5 qt slow cooker and the..."

    Feb 17, 2011 on Food.com

    New Topic Food for thought or do you ever wonder... in Community Cafe

    "where food combos come from?

    Yesterday when there were comments on my apple pie and cheddar cheese combo..."

    Sep 19, 2010 on Food.com

    New Topic Robyn,oh Robyn are you back... in Community Cafe

    "from Eureka Springs? Are you coming for a visit? Get in touch with me when you can."

    Aug 12, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    Wife, mother of 4 daughters, and grandmother to soon to be six, (Oct '09)Hublet is father of 5, grandfather of 13, and great grandfather of 3, soon to be 4, (Oct '09)

    We live on a farm, 20 plus acres in rural SE Missouri. We are still trying to be self sufficiant and we are almost there. We raise chickens for eggs and and we will be raising "Cornish X's " for meat. Our chickens are 'Free-Range", they run the house (outside of course) and help with the ticks and other nasty bugs, and yes, snakes. Currently we have 20 goats, does, a few of their babies, a buck and a whether (castrated male). Next batch of babies should be around Nov '09. Our goats are a mix of La Mancha, and Nubians for milk production and Boer, for meat, however we don't eat our goats, we sell them Their milk is wonderful and I just started making cheese. Also living with us are, 2 dogs, Sadie, 5 yo Black Lab/Golden Ret mix and Rosie, 3 yo Rottie/Akita mix. There are 3 cats who let us live with them, Tiger, 13 yo, Angel, 2 yo and the newest, Stinky, 1 yo +/- a month or two. Tiger has never been out, but Angel and Stinky are inside/outside kitties and help with keeping the rodents at bay. Trixie and Dixie are the two bunnies and I have no idea why we have them, other than the fact they needed a home. Currently we are raising 2 Angus steers, Sir Loin and T-Bone. One is for the freezer and one for profit. Rebel, a 30 year old Fox Trotter has retired here as well as us two humans. His days are spent grazing, napping and wading in one of the two ponds. Occasionaly he gets tacked up to give the grandskids a ride. We raise at least one pig every fall, but this year it will be 3, yikes! One for us, and one for hublet's youngest son. He and his wife and kids moved here in February. The third is for a friend, who sold us the steers. This year I would like to add to the mix some geese, ducks and a few turkeys. We have a garden every growing season and when we moved here 3 1/2 years ago we started an orchard. Oh, and finally, one of our ponds is stocked with catfish, well at least we threw them in 2 years ago. But no one fishes, maybe the snapping turtles got 'em. Now if I stocked the pond with lobsters, that would be a different story.

    Besides farm "stuff", I love to cook and bake (no duh, why would I be here if I didn't), knit, I knit everyday, and sew. In my former life, I worked for clothing designers. I guess decorating my old stone farm house is a passion as well, along with refinishing antiques. My days are very full.

    Hublet and I love to travel, however as of late we haven't had a chance because there was no one to watch the farm. Well for joy, son, wife and kids live here now, yea! Farm sitters! Favorite place to unwind, the Florida Keys.

    Favorite Foods

    Seafood, especially lobster, a great rare fillet, rack or leg of lamb and a perfect roast chicken. I even enjoy calves liver, but please, no tripe.

    Most veggies I like especially butternut squash. Least favorite would be beets, however since growing them and roasting them, not half bad.

    Love most fruits, partial to berries of all kinds, but do not like cantalope.

    My mother's desserts are my favorites. She was a wonderful baker, pies, cakes, cookies and puddings. Nothing fancy, just very good.

    I'm sitting here thinking about a favorite dish to cook. I don't have a favorite. I love the process of all recipes.

    My family still requests any homemade pasta and tomato sauce.

    No 4 star resaurants here in SE MO, so the favorite eatery would have to be my own kitchen, lol.

    Thanks for stopping by and reading about me and my farm life.

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