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Heartland USA
"My DH and I loved this recipe. We used celery soup and about a 1/4 can of water and it was delicious. Will be making this again. Thank you for a great recipe."
Dec 20, 2012 on Food.com
"Very good soup. My dh and I both enjoyed it. Will definitely make it again. Thanks for the recipe."
Sep 8, 2012 on Food.com
"Used our first home grown tomatillos today, to make this jam. It is delicious. I will definitely plant tomatillos next year, so I can make enough Tomatillo and Lime Jam to can. One pound of tomatillos makes 1 pint of jam. The recipe is simple and the jam is a breeze to make. My DH loves it too."
Oct 14, 2011 on Food.com
"Used our first home grown tomatillos today, to make this jam. It is delicious. I will definitely plant tomatillos next year, so I can make enough Tomatillo and Lime Jam to can. One pound of tomatillos makes 1 pint of jam. The recipe is simple and the jam is a breeze to make. My DH loves it too."
Oct 14, 2011 on Food.com
"We thought the Baked Penne was scumptious! I did change things a bit for my DH. I used twice the amount of beef and halved the pasta. We really enjoyed the meal. I served it with a fresh veggie salad and buttered whole wheat french bread. I will definitely be making this again."
May 12, 2011 on Food.com
"My husband, grown children and grand kids love these cookies. I used Raspberry(green tomato Jam , the cookies are delicious and so pretty."
Feb 20, 2011 on Food.com
"Great Batter. My family loves this. I fry up okra, zucchini, yellow summer squash, green tomatoes using this batter(-whatever I have excess of and drain it on paper towel, then place on cookie sheets in the freezer. When frozen place in gallon freezer bags. This is great for winter time when there is none of thses veggies fresh. Makes for a quick..."
Oct 11, 2010 on Food.com
"Super moist and oh so good. I made it just as the recipe stated except for the walnuts. My family does not care for walnuts. The 2nd time I made it, I used applesauce instead od the oil. UUUMMM Good. No need for icing on this cake. This recipe is a keeper. Thanks for a great recipe and another way to use up the Zucchini."
Jul 22, 2010 on Food.com
"I wasn't sure about this recipe until I tasted it. I did add some celery just because we like the flavoring of celery. We really liked this and my son and grand daughter did too. Thanks for a quick , tasty recipe for those busy days."
Mar 18, 2010 on Food.com
"I love peanut butter and this was really rich and tasty. A small serving satisfies the sweet tooth for sure. Thank You"
Mar 18, 2010 on Food.com
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