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Fifty Lakes, MN
"Excellent recipe. I have made it several times and making it again for our Easter gathering. I bought the TOH slow cooker recipe book and love it. I left out the thyme and the browning sauce."
Mar 19, 2008 on Food.com
"Very good recipe. The only thing I changed was to omit the crushed red pepper flakes. We don't like our jerky too spicy. Very good recipe. "
Nov 12, 2006 on Food.com
"I personally don't eat liver but my husband does and this is the way I prepare it for him. He loves it."
Nov 10, 2006 on Food.com
"My family did not like this recipe. Sorry"
Oct 23, 2006 on Food.com
"I have this recipe and its been a 5 star recipe at my house. Everyone asks for the recipe. "
Oct 2, 2006 on Food.com
"I found this recipe good but not what I expected. My DH liked it more then I. I served it over rice and the sauce was not bad. I followed the recipe exact. Made no changes. "
Sep 27, 2006 on Food.com
"Very good recipe. They are great for a appetizer. Wouldn't change a thing on the recipe."
Sep 25, 2006 on Food.com
"I have made this recipe for many years. My family loves it."
Sep 6, 2006 on Food.com
"I have made this Rhubarb Crunch for a very long time. Its a 5 star recipe in my book. My recipe does have 1 cup of sugar also. Other then that the recipe is the same."
Sep 6, 2006 on Food.com
"I use to make these with my daycare and foster children and now I make them with the grandchildren. A fun thing for them to do. Overlook the fact they will get frosting on themselves when decorating. LOL"
Sep 4, 2006 on Food.com
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