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"Absolutely wonderful! My turkey breast wasn't frozen, so I used the 12 minutes per pound Nuwave recommendation. Also instead of dunking it, I sprayed it with olive oil. My herbs were fresh dehydrated from my garden. It filled the kitchen with wonderful aroma! Thanks."
"Very good. I did reduce the cinnamon and pure vanilla extract to 1 tablespoon, the nutmeg to 1 1/2 teaspoons. It seemed like to much spice. Also, I cooked on Hi for 20 minutes and covered with foil the last 10 minutes."
"Great recipe. I used a cast iron dutch oven. Quite the presentation. Invited the neighbors over and now they want the recipe. A definite keeper. Thanks."