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    Member since Nov 2008

    Chef #1021068

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens

    Wednesday, Mar 21, 2012 on
     |  1 Reviews  |  By Starfire (aka Wendy)
    LinMarie says:

    "Absolutely wonderful! My turkey breast wasn't frozen, so I used the 12 minutes per pound Nuwave recommendation. Also instead of dunking it, I sprayed it with olive oil. My herbs were fresh dehydrated from my garden. It filled the kitchen with wonderful aroma! Thanks."

    Reviewed Banana Rice Pudding - Nuwave/Flavorwave Ovens

    Thursday, Jul 21, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Starfire (aka Wendy)
    LinMarie says:

    "Very good. I did reduce the cinnamon and pure vanilla extract to 1 tablespoon, the nutmeg to 1 1/2 teaspoons. It seemed like to much spice. Also, I cooked on Hi for 20 minutes and covered with foil the last 10 minutes."

    Reviewed Super Bowl Pizza-In-A-Pan

    Tuesday, Feb 15, 2011 on
     |  6 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Great recipe. I used a cast iron dutch oven. Quite the presentation. Invited the neighbors over and now they want the recipe. A definite keeper. Thanks."

    Reviewed Chile Relleno Casserole

    Wednesday, Jun 24, 2009 on
     |  12 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I made this according to the recipe. It needs salt, pepper and maybe salsa instead of tomato sauce."


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