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"Absolutely wonderful! My turkey breast wasn't frozen, so I used the 12 minutes per pound Nuwave recommendation. Also instead of dunking it, I sprayed it with olive oil. My herbs were fresh dehydrated from my garden. It filled the kitchen with wonderful aroma! Thanks."
Mar 26, 2012 on Food.com
I like to cook when it is easy. I leave the gourmet cooking to my friends, but they always want my recipes because they have been modified to be simple and fast.