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Missouri
Saved Recipe Melt in Your Mouth Chicken Breasts by Denise in NH
Mar 5, 2013 on Food.com
Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael
Feb 12, 2013 on Food.com
Saved Recipe Persimmon Pudding by Rhonda O
Jan 12, 2013 on Food.com
Saved Recipe Fake-A-Frappuccino by Annacia
Jul 15, 2012 on Food.com
Reviewed Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens
"Absolutely wonderful! My turkey breast wasn't frozen, so I used the 12 minutes per pound Nuwave recommendation. Also instead of dunking it, I sprayed it with olive oil. My herbs were fresh dehydrated from my garden. It filled the kitchen with wonderful aroma! Thanks."
Mar 26, 2012 on Food.com
Saved Recipe 1 Pan Fudge Cake by Mysterygirl
Feb 21, 2012 on Food.com
Saved Recipe Super Peanut Butter Filled Brownies by shimmerchk
Feb 3, 2012 on Food.com
Saved Recipe Spinach Artichoke Dip by Juli
Dec 27, 2011 on Food.com
I like to cook when it is easy. I leave the gourmet cooking to my friends, but they always want my recipes because they have been modified to be simple and fast.
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